Description
Delight in the festive flavors of Candy Cane Fudge, a creamy white chocolate treat infused with peppermint and crushed candy canes. This easy-to-make holiday fudge combines smooth melted white chocolate and sweetened condensed milk with refreshing peppermint extract and crunchy candy cane pieces, perfect for gifting or indulging during the Christmas season.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes, plus 2 tablespoons for topping
- Red gel food coloring (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, ensuring there is an overhang on the sides for easy removal of the fudge once set.
- Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to prevent scorching until the chocolate is completely melted and the mixture is smooth.
- Add Flavorings: Remove the saucepan from heat. Stir in vanilla extract, salt, and peppermint extract to evenly distribute the flavor.
- Color the Mixture (Optional): If using red gel food coloring, divide the mixture into two portions. Add a few drops of red gel coloring to one half and mix thoroughly.
- Incorporate Candy Canes: Fold 1/2 cup of crushed candy canes into the uncolored (white) portion of the mixture gently to retain some texture.
- Layer and Swirl: Pour the white mixture evenly into the prepared pan. Then drop spoonfuls of the red mixture over the top. Use a knife to gently swirl the two colors together creating a marbled effect.
- Add Topping: Sprinkle the remaining 2 tablespoons of crushed candy canes evenly over the surface. Press them lightly into the fudge to adhere.
- Chill and Set: Refrigerate the fudge for at least 2 hours or until fully set and firm.
- Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 16 squares and enjoy or store properly.
Notes
- Use high-quality white chocolate chips for a smoother texture and better flavor.
- Stir constantly while melting the chocolate to avoid overheating, which can cause the mixture to seize.
- Store your fudge in an airtight container in the refrigerator for up to one week for optimal freshness.
- The red food coloring is optional but adds a festive look to the fudge.
