If you adore the cozy comfort of coffee paired with rich chocolate, this Cappuccino Chocolate Cookies Recipe will become your new favorite indulgence. These cookies bring together the bold notes of NESCAFÉ Cappuccino Choco Blanc and luscious dark chocolate, balanced with buttery softness and a hint of brown sugar sweetness. Each bite melts with a perfect harmony of coffee and chocolate flavors, making them irresistible whether you’re serving them at a gathering or simply craving a warm treat for yourself.
Ingredients You’ll Need
These ingredients are straightforward yet essential to creating the perfect texture and flavor in your Cappuccino Chocolate Cookies Recipe. Each element plays a crucial role, from the creamy butter that adds richness to the bold coffee sticks that infuse a unique depth of flavor.
- 4 sticks of NESCAFÉ Cappuccino Choco Blanc: This is the star ingredient that gives the cookies their distinctive cappuccino flavor.
- 200 g NESTLÉ DESSERT Dark Chocolate: Provides a deep, bittersweet chocolate base that harmonizes with the coffee notes.
- 150 g unsalted butter, softened: Adds tenderness and moisture to create that melt-in-your-mouth texture.
- 250 g brown sugar: Infuses the cookies with a caramel-like sweetness and a moist crumb.
- 1 large egg: Acts as a binder while contributing to the cookie’s soft structure.
- 2 tablespoons warm water: Used to dissolve the cappuccino sticks, releasing their full coffee flavor.
- 300 g all-purpose flour: The backbone of the cookie, balancing the wet ingredients and giving structure.
- 1 teaspoon baking powder: Provides just enough lift to keep the cookies tender but not cakey.
How to Make Cappuccino Chocolate Cookies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper to ensure your cookies bake evenly and don’t stick. This simple prep makes cleanup a breeze and helps the cookies hold their shape beautifully.
Step 2: Prepare the Coffee Mixture
Dissolve the 4 NESCAFÉ Cappuccino Choco Blanc sticks in the 2 tablespoons of warm water. This blending step releases that rich coffee flavor into a smooth liquid that will infuse the entire dough, giving these cookies their signature cappuccino essence.
Step 3: Melt the Dark Chocolate
Using a microwave-safe bowl, melt 150 grams of the dark chocolate at 500 watts for approximately 1 minute and 30 seconds. Stir until perfectly smooth. Set aside the remaining 50 grams of chocolate to chop later for delightful chocolate chip pockets throughout the cookies.
Step 4: Mix the Wet Ingredients
In a large bowl, cream together the softened butter and brown sugar. Keep mixing until the blend is light and fluffy—that’s how you know your cookies will be tender and moist. Crack in the egg and stir well. Then, pour in the dissolved cappuccino mixture and melted chocolate. Mix everything until it forms a luscious, uniform batter bursting with coffee and chocolate aroma.
Step 5: Add Dry Ingredients
Sift together the flour and baking powder to ensure even distribution and incorporate air for tenderness. Gradually add these dry ingredients into the wet mix, stirring until a soft dough forms. Chop the reserved 50 grams of dark chocolate into small chips, then gently fold them into the dough, promising delightful surprise bursts of chocolate in every bite.
Step 6: Shape the Cookies
Roll the dough into small balls, about the size of a walnut, and arrange them on your prepared baking sheet. Leave about 2 inches between each cookie to allow them room to spread as they bake. Press each ball lightly with the palm of your hand to flatten just a bit, ensuring even baking and that perfect crisp edge with a chewy center.
Step 7: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 10 to 14 minutes, depending on the size of your cookies. You’ll want to watch for the edges to set firmly while the centers stay soft and tender, which is the hallmark of these luscious Cappuccino Chocolate Cookies Recipe treats.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes. This step helps them firm up so they don’t fall apart. Then transfer the cookies to a wire rack to cool completely, allowing the flavors to meld even further as they rest.
How to Serve Cappuccino Chocolate Cookies Recipe
Garnishes
For an extra touch of elegance and taste, sprinkle a light dusting of cocoa powder or powdered sugar over the cooled cookies. You can also add a few chocolate shavings or even a pinch of cinnamon to enhance those warm cappuccino notes.
Side Dishes
These cookies pair wonderfully with classic accompaniments like a hot cup of espresso, a creamy latte, or even a scoop of vanilla ice cream. The warm, spicy flavors complement refreshing mint tea or a glass of cold milk for a nostalgic treat.
Creative Ways to Present
Want to impress guests? Arrange these cookies on a decorative platter with small espresso cups or alongside biscotti for a themed coffee break. You can also sandwich two cookies with mascarpone or chocolate ganache for a decadent dessert twist.
Make Ahead and Storage
Storing Leftovers
Your Cappuccino Chocolate Cookies Recipe treasures can be stored in an airtight container at room temperature for up to a week. Keeping them sealed preserves their chewy texture and rich flavors, so they’re just as delicious day after day.
Freezing
If you want to save them for longer, freezing is a fantastic option. Place the cooled cookies in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready to indulge, just thaw them at room temperature.
Reheating
To rekindle that freshly baked warmth, gently reheat the cookies in the microwave for 10 to 15 seconds or pop them briefly in a warm oven. This little trick revives the gooey, rich goodness in every bite as if you just took them out of the oven.
FAQs
Can I use instant coffee instead of NESCAFÉ Cappuccino Choco Blanc?
While you can substitute instant coffee, keep in mind that NESCAFÉ Cappuccino Choco Blanc adds a unique chocolatey cappuccino flavor that’s central to the recipe’s charm. Using plain instant coffee may result in less depth and sweetness.
What type of chocolate works best for this recipe?
Dark chocolate with a cocoa content around 60-70% is ideal because it balances the sweetness of the brown sugar and cappuccino flavor. Avoid overly bitter chocolates to maintain harmony in taste.
Can I make these cookies gluten-free?
To adapt the recipe, swap the all-purpose flour for a gluten-free flour blend that includes xanthan gum for structure. Keep an eye on the dough texture, as gluten-free dough can behave a bit differently and might require slight adjustments.
How do I prevent cookies from spreading too much during baking?
Make sure your butter is softened but not melted when mixing, and chill the dough briefly before shaping. This helps the cookies hold their shape better during baking.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even dried cherries make excellent additions to the dough, adding extra texture and flavor that complement the mocha notes beautifully.
Final Thoughts
There’s nothing quite like the cozy warmth and satisfyingly rich flavor of this Cappuccino Chocolate Cookies Recipe to brighten your day or delight your guests. Whether baked for a special occasion or just because, these cookies offer a wonderful blend of coffee and chocolate that’s comforting and truly indulgent. Give them a try—you’re going to love every delicious bite!
Print
Cappuccino Chocolate Cookies Recipe
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
Description
Delight in these rich and flavorful Cappuccino Chocolate Cookies, combining the smooth taste of NESCAFÉ Cappuccino Choco Blanc with dark chocolate bites. Perfectly soft with a hint of coffee, these cookies offer a decadent treat that’s easy to prepare and bake.
Ingredients
Dry Ingredients
- 300 g all-purpose flour
- 1 teaspoon baking powder
- 250 g brown sugar
Wet Ingredients
- 150 g unsalted butter, softened
- 1 large egg
- 2 tablespoons warm water
Coffee & Chocolate
- 4 sticks of NESCAFÉ Cappuccino Choco Blanc
- 200 g NESTLÉ DESSERT Dark Chocolate (150 g melted, 50 g chopped as chips)
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Prepare Coffee Mixture: Dissolve the 4 NESCAFÉ Cappuccino Choco Blanc sticks in 2 tablespoons of warm water. Set this aromatic coffee mixture aside for later use in the dough.
- Melt Chocolate: Place 150 g of dark chocolate in a microwave-safe bowl and heat at 500W for 1 minute and 30 seconds. Stir until the chocolate is completely smooth. Reserve the remaining 50 g to chop into chips for folding into the dough.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. Add the egg and beat well to combine. Then pour in the dissolved cappuccino mixture along with the melted chocolate, stirring thoroughly to achieve a uniform, rich batter.
- Add Dry Ingredients: Sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing gently until a dough forms. Fold in the chopped dark chocolate chips carefully to distribute them evenly throughout the dough.
- Shape Cookies: Roll the dough into small balls and place them on the lined baking sheet, spacing them about 2 inches apart to allow for spreading. Flatten each dough ball gently with your hand to the desired thickness.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-14 minutes, depending on their size. Bake until the edges are set and slightly firm but the centers remain soft.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes to firm up. Transfer the cookies to a wire rack to cool completely before serving or storing.
Notes
- For a stronger coffee flavor, use additional NESCAFÉ Cappuccino sticks or a shot of espresso.
- Ensure the butter is softened at room temperature for easier creaming with sugar.
- Do not overbake to keep the cookies soft inside.
- You can substitute dark chocolate with semi-sweet if preferred.
- Store cookies in an airtight container to maintain freshness up to 5 days.
