Description
Indulge in the rich and decadent Caramel Brownie Cheesecake, a perfect fusion of fudgy brownie base layered with creamy caramel-infused cheesecake. This American dessert brings together the best of chocolate and caramel flavors baked to perfection, making it an irresistible treat for special occasions or whenever you’re craving a luscious dessert.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (plus ingredients listed on box)
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips (optional)
Toppings and Garnishes
- 1/2 cup caramel sauce (for drizzling)
- Whipped cream (optional)
- Extra brownie chunks or caramel drizzle for garnish
Instructions
- Prepare the Brownie Base: Preheat your oven to 325°F (160°C). Prepare the brownie batter according to the package instructions carefully. Line the bottom of a 9-inch springform pan with parchment paper, grease the sides, and pour in half of the brownie batter. Bake it for 20 minutes until it’s set but not fully cooked through. Allow it to cool slightly.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar and vanilla extract, mixing well. Beat in the eggs one at a time ensuring each is fully incorporated. Stir in the sour cream and all-purpose flour until just combined. Gently fold in 1/2 cup of caramel sauce and chocolate chips if using, folding carefully to maintain a smooth texture.
- Assemble and Bake: Pour the cheesecake filling evenly over the partially baked brownie layer in the springform pan. Spoon the remaining brownie batter over the cheesecake layer and use a knife to lightly swirl the layers together for a marbled effect. Bake the assembled cheesecake for 50 to 60 minutes until the center is set and the edges turn a light golden color.
- Cool and Chill: Remove the cake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set properly and develop flavors fully.
- Serve and Garnish: Before serving, drizzle with the remaining caramel sauce. Optionally, add whipped cream and extra brownie chunks or additional caramel drizzle for an extra indulgent touch. Slice carefully and serve chilled.
Notes
- For an extra-decadent twist, stir chopped pecans or toffee bits into the cheesecake filling before baking.
- Make sure the cheesecake is fully chilled before slicing; this will help create clean, defined layers.
