Description
A creamy and refreshing Caramel Frappuccino made at home with blended ice, coffee, milk, caramel sauce, and sugar, topped with whipped cream and extra caramel drizzle. Perfect for a sweet iced coffee treat.
Ingredients
Scale
Ingredients
- 1 cup ice
- 1/2 cup brewed coffee, cooled
- 1/2 cup milk (any kind)
- 3 tablespoons caramel sauce (plus more for drizzling)
- 2 tablespoons granulated sugar
- Whipped cream for topping
Instructions
- Prepare Ingredients: Gather ice, cooled brewed coffee, milk, caramel sauce, sugar, and whipped cream.
- Blend Mixture: Add ice, brewed coffee, milk, caramel sauce, and sugar to a blender. Blend until smooth and frothy, ensuring a creamy consistency and well-combined flavors.
- Pour and Serve: Pour the blended mixture into a tall glass carefully to retain the frothy texture. Top generously with whipped cream.
- Drizzle Caramel: Drizzle additional caramel sauce over the whipped cream for extra sweetness and decorative touch.
- Enjoy Immediately: Serve immediately with a straw to enjoy the cold, sweet, and refreshing caramel frappuccino at its best.
Notes
- For a stronger coffee flavor, use espresso or freeze coffee into ice cubes to prevent dilution.
- You can substitute dairy milk with any dairy-free milk to make this recipe vegan.
- Adjust the amount of sugar and caramel sauce according to your taste preferences for sweetness.
