Description
A refreshing and sweet Caramel Iced Coffee that combines chilled brewed coffee with smooth caramel and hazelnut syrups, finished with creamy milk or cream and served over ice. Perfect for a quick, delicious pick-me-up on warm days.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew coffee: Brew 1 cup of coffee using your preferred method and allow it to cool completely to room temperature or chill in the refrigerator.
- Mix syrups and coffee: In a glass, combine the chilled brewed coffee with 1 tablespoon caramel syrup and 1 tablespoon hazelnut syrup, stirring gently to mix the flavors.
- Add milk or cream: Pour in 1/2 cup of milk or cream to the coffee mixture and stir well to combine smoothly.
- Prepare the glass: Fill a serving glass with ice cubes to keep the drink refreshingly cold.
- Serve: Pour the coffee mixture over the ice cubes, stir once more to chill the drink evenly, and serve immediately for the best taste experience.
Notes
- Use brewed coffee cooled overnight in the fridge for a richer flavor.
- Adjust syrup quantities to taste depending on desired sweetness.
- Substitute dairy milk with almond or oat milk for a dairy-free variation.
- For stronger coffee flavor, use espresso instead of brewed coffee.
