Description
This recipe for Caramelized Brussels Sprouts with Bacon Jam offers a deliciously savory side dish featuring tender Brussels sprouts caramelized to a golden brown and tossed in rich, flavorful bacon jam. Cooked in a cast-iron skillet, this quick and easy recipe delivers a perfect balance of sweetness and smokiness, ideal for complementing any meal.
Ingredients
Scale
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam
Instructions
- Heat the olive oil: Warm the olive oil in a large cast-iron skillet on the stove over medium-high heat until it is hot but not smoking, preparing the pan for caramelizing the Brussels sprouts.
- Arrange Brussels sprouts: Place the Brussels sprouts cut side down in the hot skillet, ensuring they are evenly spread out in a single layer for optimal caramelization.
- Caramelize without stirring: Allow the Brussels sprouts to cook undisturbed for 6 to 8 minutes, enabling the cut sides to develop a golden-brown, caramelized crust.
- Season and stir: Sprinkle the salt and ground black pepper over the Brussels sprouts, then stir them gently to redistribute and continue cooking them for an additional 6 to 8 minutes until they are tender and evenly browned.
- Add bacon jam and toss: Pour the bacon jam into the skillet, toss the Brussels sprouts thoroughly to coat them in the jam, and cook for another 3 to 5 minutes on the stove to meld the flavors and heat through. Serve immediately for the best taste and texture.
Notes
- Use a cast-iron skillet for the best caramelization results.
- Do not stir the Brussels sprouts during the initial caramelizing stage to allow for a nice crust to form.
- Bacon jam can be prepared ahead of time and stored refrigerated for convenience.
- This dish is best served immediately to enjoy the Brussels sprouts’ crispiness and bacon jam’s richness.
