Description
This Caramelized Shallot Pasta is an incredible and ultimate Italian-inspired dish featuring slowly caramelized shallots in olive oil, infused with garlic, tomato paste, soy sauce, and balsamic vinegar to create a glossy, flavorful sauce. Tossed with perfectly cooked spaghetti or linguine and topped with Parmesan cheese and fresh parsley, this vegetarian pasta dinner is both easy to prepare and deeply satisfying.
Ingredients
Scale
Pasta and Water
- 12 ounces spaghetti or linguine
- 1/2 cup reserved pasta water
- Salt (for pasta water and seasoning)
Caramelized Shallot Sauce
- 6 large shallots, thinly sliced
- 6 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
Toppings
- Freshly grated Parmesan cheese (for serving)
- Chopped fresh parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water before draining the noodles.
- Caramelize the Shallots: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the thinly sliced shallots and a pinch of salt. Cook slowly, stirring often, for about 15 to 20 minutes until the shallots become deeply golden and caramelized. Reduce heat as needed to prevent burning.
- Add Garlic and Spices: Stir in the minced garlic and red pepper flakes, cooking for 1 to 2 minutes until fragrant.
- Create the Sauce Base: Add the tomato paste to the skillet and cook, stirring constantly, for 2 to 3 minutes until it darkens slightly and develops richer flavor.
- Finish the Sauce: Stir in soy sauce and balsamic vinegar, then gradually add the reserved pasta water, mixing until a glossy sauce forms.
- Toss Pasta with Sauce: Add the cooked pasta to the skillet and toss thoroughly until the pasta is fully coated with the flavorful caramelized shallot sauce.
- Season and Serve: Season the dish with salt and pepper to taste. Serve topped with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley for a vibrant finish.
Notes
- For a vegan version, skip the Parmesan or use a dairy-free alternative.
- Add sautéed mushrooms or spinach for extra texture and nutrition.
- This pasta stores well and tastes even better the next day, making it ideal for meal prep.
