Description
A refreshing and healthy Carrot Apple Salad that combines the natural sweetness of apples and carrots with a zesty lemon-honey dressing. Perfect as a light side dish or snack, this easy-to-make salad is great for a quick nutritious boost.
Ingredients
Scale
Salad Ingredients
- 2 large carrots, peeled and grated
- 2 apples, peeled, cored, and grated
- 1/4 cup raisins
Dressing Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grate the vegetables and fruits: In a large bowl, combine the grated carrots, peeled and grated apples, and raisins. Mix them gently to distribute the ingredients evenly.
- Prepare the dressing: In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper until well combined and smooth.
- Toss the salad: Pour the dressing over the grated carrot and apple mixture, then toss thoroughly so that all the ingredients are evenly coated with the dressing.
- Chill or serve immediately: You can enjoy the salad right away for a fresh crunch or chill it in the refrigerator for about 30 minutes to allow the flavors to meld and develop further.
Notes
- For best results, use crisp apples like Granny Smith or Fuji to add contrast to the sweetness of the carrots.
- If you prefer a vegan option, substitute honey with maple syrup or agave nectar.
- Chilling the salad enhances the flavor but it can also be served immediately for a crunchy texture.
- Adjust salt and pepper according to your taste preference.
- Optional: add chopped nuts like walnuts or almonds for extra texture and nutrition.
