If you are craving a dish that brings together crispy texture, sharp cheesy goodness, and a touch of spicy warmth, this Cheddar Jalapeño Cornbread Waffles Recipe is exactly what you need. It takes the beloved flavors of classic cornbread and transforms them into golden waffles that are bursting with cheesy flavor and just the right kick from fresh jalapeños. Perfect for breakfast, brunch, or a savory snack, these waffles will quickly become a favorite in your kitchen and beyond.
Ingredients You’ll Need
This Cheddar Jalapeño Cornbread Waffles Recipe uses simple ingredients that work harmoniously to create a mouthwatering balance of flavor, texture, and color. Each component plays an essential role in making these waffles perfectly crisp on the outside, tender inside, and absolutely packed with flavor.
- Cornmeal: Adds that classic cornbread grainy texture and subtle sweetness that sets the foundation.
- All-purpose flour: Provides structure and helps keep the waffles light yet sturdy.
- Sugar: Just a touch to bring out the natural sweetness in the cornmeal and balance the heat.
- Baking powder: The leavening agent that guarantees fluffy, airy waffles every time.
- Salt: Enhances all the flavors and ensures nothing tastes flat.
- Buttermilk: Brings moisture, a slight tang, and reacts beautifully with baking powder for rise.
- Eggs: Bind everything together and add richness to the batter.
- Melted butter: Contributes flavor, tenderness, and crisp edges when cooked.
- Shredded sharp cheddar cheese: Focuses a bold, creamy cheesiness throughout the waffles.
- Diced fresh jalapeños: Infuses bright, fresh spicy notes that wake up the dish without overwhelming.
How to Make Cheddar Jalapeño Cornbread Waffles Recipe
Step 1: Preparing Your Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions. A properly heated iron is key to achieving those crisp, evenly cooked waffles loaded with cheesy goodness.
Step 2: Mixing Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until everything is evenly combined. This step ensures your leavening and seasonings are distributed evenly, setting the stage for a perfect waffle texture.
Step 3: Combining Wet Ingredients
In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth. The buttermilk adds moisture and tang, while eggs provide structure and butter adds richness to the batter.
Step 4: Forming the Batter
Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined — remember not to overmix to keep your waffles tender and fluffy.
Step 5: Adding Cheese and Jalapeños
Gently fold in the sharp cheddar cheese and diced jalapeños. This is where the magic happens — pockets of melted cheddar and spicy bites of jalapeño throughout every waffle.
Step 6: Cooking the Waffles
Lightly grease your preheated waffle iron with cooking spray or butter. Pour about 1/2 cup of batter into the iron, close the lid, and cook for 5 to 7 minutes. The waffles should be golden brown and crisp on the outside, firm to the touch, and come off the iron without sticking.
How to Serve Cheddar Jalapeño Cornbread Waffles Recipe
Garnishes
Fresh garnishes can elevate this recipe wonderfully. Consider a sprinkle of chopped fresh cilantro or a dollop of sour cream to complement the heat of the jalapeños and the richness of the cheddar. A drizzle of honey adds a surprising sweet contrast that highlights every bite.
Side Dishes
These waffles pair perfectly with savory sides like crispy bacon, scrambled eggs, or even a fresh avocado salad. The combination of creamy, spicy, and savory flavors with crispy waffles makes for a hearty, satisfying meal anytime of day.
Creative Ways to Present
Try stacking the waffles like a sandwich with layers of sliced tomatoes, spicy mayo, and arugula for a delicious twist. They also work beautifully as a base for chili or hearty stews, soaking up all the delicious sauce while providing crispy texture.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Cheddar Jalapeño Cornbread Waffles Recipe, store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for quick reheating without losing crispness.
Freezing
For longer storage, freeze leftover waffles individually on a baking sheet until firm, then transfer to a freezer-safe bag. They freeze beautifully and can last up to 2 months, making them a convenient snack or meal anytime.
Reheating
Reheat frozen or refrigerated waffles in a toaster or oven at 350°F for around 5-7 minutes to regain that crispy exterior. Avoid microwaving if possible as it can make the waffles soggy and less enjoyable.
FAQs
Can I use canned or jarred jalapeños instead of fresh?
Fresh jalapeños are ideal because they provide a crisp texture and bright flavor. However, if using canned or jarred jalapeños, be sure to drain them well and adjust the quantity to avoid excess moisture, which can affect the batter texture.
Is it possible to make these waffles gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend of your choice. Keep in mind that texture might vary slightly, but the flavor will remain delicious.
What can I do if I don’t have buttermilk?
You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using in the recipe.
How spicy are these waffles?
The heat level depends on the jalapeños you use. By removing the seeds, you’ll get a moderate, pleasant warmth that complements the cheddar without overwhelming the palate. Feel free to adjust the amount based on your spice tolerance.
Can I add other ingredients to the batter?
Absolutely! Ingredients like corn kernels, green onions, or cooked bacon bits can add extra flavor and texture, making the Cheddar Jalapeño Cornbread Waffles Recipe your own signature dish.
Final Thoughts
This Cheddar Jalapeño Cornbread Waffles Recipe combines so many wonderful flavors and textures in one easy-to-make dish. Whether it’s brunch with friends or a cozy weekend breakfast, these waffles offer a perfect blend of cheesy, spicy, and crispy elements that are sure to impress. Give them a try and watch how quickly they become a beloved staple in your kitchen!
Print
Cheddar Jalapeño Cornbread Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Description
Delight in these crispy, cheesy Cheddar Jalapeño Cornbread Waffles that combine the classic flavors of cornbread with a spicy kick from fresh jalapeños. Perfectly golden and packed with sharp cheddar, they’re an irresistible twist on breakfast or a savory snack.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (seeds removed for less heat)
Instructions
- Preheat the waffle iron: Follow your waffle iron manufacturer’s instructions to preheat it appropriately before cooking the batter.
- Combine dry ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until fully incorporated.
- Mix wet ingredients: In a separate bowl, beat together the buttermilk, eggs, and melted butter until the mixture is smooth and uniform.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the waffles tender.
- Incorporate add-ins: Fold in the shredded cheddar cheese and diced jalapeños carefully to distribute evenly without overworking the batter.
- Prepare the waffle iron: Lightly grease the preheated waffle iron with cooking spray or a bit of butter to prevent sticking during cooking.
- Pour batter and cook: Pour about 1/2 cup of batter per waffle onto the preheated waffle iron, then close the lid.
- Cook until golden and crispy: Cook the waffles for 5 to 7 minutes, or until they are golden brown, firm to the touch, and easily lift off without sticking. Adjust timing based on your waffle iron.
Notes
- For milder waffles, remove all jalapeño seeds; keep some seeds for extra heat.
- If you don’t have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
- Use sharp cheddar for the best flavor contrast with the jalapeños, but feel free to experiment with other cheeses.
- Serve waffles with butter, honey, or a drizzle of maple syrup for a savory-sweet finish.
- Ensure not to overmix the batter to avoid tough waffles; a few lumps are okay.
