Description
This Cheese Bread recipe is a delightful, cheesy loaf that combines the rich flavors of cheddar and mozzarella with a soft, moist texture. Perfect as a snack or alongside meals, this easy-to-make bread uses simple ingredients and is baked to golden perfection in under an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
Wet Ingredients
- 1 cup milk
- 1/3 cup melted butter
- 1 egg, beaten
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the bread evenly.
- Prepare Loaf Pan: Grease a loaf pan or line it with parchment paper to prevent sticking and allow easy removal of the bread.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, and salt to evenly distribute the leavening and seasoning.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and beaten egg until well combined, forming a smooth mixture.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. The batter will be thick, which is expected for this recipe.
- Add Cheese: Fold in the shredded cheese evenly throughout the batter to incorporate flavor and texture.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top for even baking.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for a few minutes to set before slicing.
- Garnish and Serve: Optionally garnish with fresh parsley for a burst of color and fresh herb flavor before serving.
Notes
- Use a blend of cheddar and mozzarella for a balanced flavor and melty texture.
- Do not overmix the batter to keep the bread light and tender.
- Substitute milk with a dairy-free alternative to make the recipe lactose-free.
- Fresh parsley adds freshness but can be omitted or replaced with other herbs like chives or thyme.
- The bread is best served slightly warm but can be stored in an airtight container for up to 3 days.
