Description
A comforting and cheesy broccoli rice casserole made with cooked rice, fresh or frozen broccoli, sharp cheddar cheese, and a creamy sauce. This classic American dish is baked to golden perfection, making it a perfect vegetarian main course that’s easy to prepare and packed with flavor.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice
- 3 cups chopped fresh or frozen broccoli florets
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Optional Toppings
- 1/4 cup grated Parmesan cheese
- 1/2 cup crushed buttery crackers or breadcrumbs
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the diced onion and sauté for about 4 minutes until soft and translucent. Add minced garlic and cook for an additional minute to release its fragrance.
- Make Creamy Base: Stir in the condensed cream of mushroom soup, sour cream, and milk into the skillet mixture. Mix well until the sauce is smooth and evenly combined.
- Combine Ingredients: Add the cooked rice, chopped broccoli, salt, black pepper, paprika, and 1 1/2 cups of shredded cheddar cheese to the skillet. Stir thoroughly to coat all ingredients evenly with the creamy mixture.
- Transfer and Top: Spoon the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If desired, add grated Parmesan cheese and crushed buttery crackers or breadcrumbs for extra flavor and crunch.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes until it is hot, bubbly, and the top is golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to allow it to set and cool slightly.
Notes
- For a shortcut, use microwave-steamed frozen broccoli to save time without sacrificing flavor.
- To make the dish vegetarian, ensure the cream of mushroom soup is vegetarian-friendly.
- You can substitute cream of chicken soup if you prefer a different flavor profile.
