Description
Cheesy Garbage Bread Delight is a savory stuffed bread loaf packed with a flavorful mixture of mozzarella cheese, cooked sausage, pepperoni, bacon, and fresh vegetables, seasoned with Italian herbs and spices. Baked to golden perfection with a buttery, Parmesan-crusted exterior, this hearty dish makes a perfect snack or appetizer for gatherings and family meals.
Ingredients
Scale
For the Bread and Dough
- 1 loaf of refrigerated pizza dough (or homemade dough)
- 1/4 cup melted butter
- 1/4 cup grated Parmesan cheese (for topping)
For the Filling
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 1/2 cup cooked pepperoni, chopped
- 1/4 cup cooked bacon, crumbled
- 1/2 cup green bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup black olives, sliced
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1/4 teaspoon red pepper flakes (optional for some heat)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the stuffed bread evenly and thoroughly.
- Roll out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 10 by 14 inches to create a base for your filling.
- Prepare the Filling: In a medium bowl, combine shredded mozzarella cheese, cooked sausage, chopped pepperoni, crumbled bacon, diced green bell pepper, diced red onion, sliced black olives, Italian seasoning, garlic powder, salt, pepper, and optional red pepper flakes. Mix well to evenly distribute all ingredients.
- Fill the Dough: Spread the prepared cheese and meat mixture evenly along the center of the rolled-out dough, leaving about one inch of space along all sides free of filling for folding.
- Fold and Seal: Fold the sides of the dough over the filling to form a loaf shape. Press and pinch the edges tightly to seal the bread, preventing any filling from leaking out during baking.
- Prepare for Baking: Brush the outside of the sealed bread loaf with melted butter for a rich flavor and crispy crust. Sprinkle grated Parmesan cheese evenly over the top to add a delicious, savory finish.
- Place and Bake: Position the loaf seam-side down on a baking sheet lined with parchment paper to avoid sticking. Bake in the preheated oven for 20-25 minutes until the bread is golden brown, and the filling is melted and bubbly.
- Cool and Serve: Remove the baked loaf from the oven and allow it to cool for a few minutes to let the cheese set slightly. Slice and serve warm for the best taste experience.
- Enjoy: Serve your Cheesy Garbage Bread Delight warm as a savory snack, appetizer, or part of a meal and enjoy the rich, gooey flavors packed inside.
Notes
- You can use store-bought refrigerated pizza dough for convenience or make your own homemade dough for a fresher taste.
- This recipe is versatile; feel free to add or substitute your favorite cured meats and vegetables.
- Adjust the red pepper flakes to suit your preferred spice level or omit for a milder flavor.
- If you prefer a crispier crust, brush the loaf with an additional layer of melted butter halfway through baking.
- Ensure the edges are sealed tightly to avoid leaking cheese and fillings during baking.
