Description
These Cheesy Garlic Cruffins are a delightful hybrid of croissants and muffins, featuring flaky puff pastry layered with a buttery garlic spread and melted mozzarella cheese. Crispy on the outside and soft on the inside, they make an irresistible savory treat perfect for breakfast, brunch, or snack time.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (store-bought or homemade)
Garlic Butter Spread
- 4 tablespoons unsalted butter, softened
- 2 teaspoons garlic, finely minced (or garlic powder, if preferred)
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/2 cup grated mozzarella cheese (or cheese of your choice, like cheddar or Parmesan)
Instructions
- Prepare the Cruffin Dough: Roll out the sheet of puff pastry on a clean surface. Spread the softened garlic butter mixture evenly over the puff pastry, ensuring all edges are covered. Sprinkle the grated mozzarella cheese over the top. Then, sprinkle the garlic powder evenly across the surface. Starting from one edge, carefully roll the puff pastry into a tight log.
- Bake the Cruffins: Preheat your oven to 375°F (190°C). Slice the rolled log into 6 equal pieces. Place the pieces cut-side up in a greased muffin tin or on a baking tray lined with parchment paper. Brush the tops with melted unsalted butter to enhance browning. Bake for about 22 minutes, or until golden brown and puffed up.
- Serve: Remove the cruffins from the oven and allow them to cool slightly before serving. Optionally, garnish with fresh parsley for a pop of color and freshness. Enjoy warm for the best flavor and texture.
Notes
- Use cold puff pastry for easier handling and better flakiness.
- Cheese options like cheddar or Parmesan can add distinct flavor variations.
- For more intense garlic flavor, add extra minced garlic or garlic powder to the butter spread.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in a toaster oven or conventional oven to restore crispiness.
