Description
These Cheesy Mashed Potato Puffs are a delicious and easy-to-make appetizer or side dish, perfect for using up leftover mashed potatoes. Packed with cheddar and Parmesan cheese, seasoned with garlic powder and green onions, and baked to golden perfection, they offer a crispy outside and creamy inside that’s sure to delight any crowd.
Ingredients
Scale
Potato Mixture
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with nonstick cooking spray to ensure the puffs don’t stick during baking.
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, eggs, milk, chopped green onions, and garlic powder. Stir until the mixture is smooth and well blended. Season with salt and black pepper to your preference.
- Fill Muffin Tin: Spoon the mixture evenly into the prepared muffin tin, filling each cup nearly to the top for nicely shaped puffs.
- Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes. Bake until the tops of the puffs are golden brown and slightly crispy, signaling they are cooked through.
- Cool and Serve: Let the potato puffs cool in the tin for a few minutes before carefully removing them. Serve warm as appetizers or a delightful side dish.
Notes
- You can substitute cheddar cheese with mozzarella or pepper jack to try different flavor variations.
- Great recipe for using up leftover mashed potatoes efficiently.
- Works well as appetizers or side dishes for parties or family meals.
