If you’ve been searching for a comforting, crowd-pleasing snack or side dish, this Cheesy Mashed Potato Puffs Recipe is your new best friend in the kitchen. Imagine crispy golden exteriors giving way to pockets of creamy, cheesy mashed potato—each puff bursting with flavor thanks to sharp cheddar, savory Parmesan, and a hint of fresh green onion. These little bites are a brilliant way to transform humble mashed potatoes into a fun, irresistible treat that will steal the spotlight at any meal or gathering.
Ingredients You’ll Need
The beauty of this Cheesy Mashed Potato Puffs Recipe lies in its simplicity and the harmony of each ingredient. Every component plays a vital role, whether it’s enhancing the creamy texture, contributing a cheesy bite, or ensuring those puffs bake up perfectly golden and crisp.
- 4 cups mashed potatoes: The creamy base that holds everything together, best if smooth and well-seasoned.
- 1 cup shredded cheddar cheese: Adds a rich, melty cheesiness that’s essential for that gooey center.
- 1/4 cup grated Parmesan cheese: Brings a sharp, nutty depth of flavor that complements the cheddar beautifully.
- 2 tablespoons chopped green onions: For a fresh, mild onion crunch that brightens the dish.
- 1/4 teaspoon garlic powder: Infuses a subtle savory kick.
- 1/4 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon pepper: Adds just the right amount of warmth and balance.
- 2 eggs, beaten: Acts as the binder to help the puffs hold their shape while baking.
- 1/4 cup breadcrumbs (for coating): Provides that irresistible crunch on the outside after baking.
How to Make Cheesy Mashed Potato Puffs Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This sets the stage for perfectly crisp puffs.
Step 2: Mix the Mashed Potato Base
In a large bowl, combine your creamy mashed potatoes with shredded cheddar, grated Parmesan, chopped green onions, garlic powder, salt, and pepper. Stir everything together until each bite will be packed with flavor.
Step 3: Add the Egg Binder
Pour in the beaten eggs and mix thoroughly until the potato mixture is cohesive and easy to shape. These eggs are the secret glue that keeps your puffs intact while baking.
Step 4: Shape and Coat the Puffs
Using your hands, gently roll the mixture into small puffs around 2 inches in diameter. Then, coat each puff evenly with breadcrumbs. This breadcrumb layer is going to bake into a golden shell that’s both crunchy and irresistible.
Step 5: Bake Until Golden and Crispy
Arrange your coated puffs on the prepared baking sheet, spacing them out so they cook evenly. Pop them into the oven for 20 to 25 minutes, or until they’re beautifully golden brown on the outside and perfectly cooked through on the inside.
Step 6: Serve Hot and Enjoy
These Cheesy Mashed Potato Puffs Recipe delights are best served straight from the oven while they’re still warm and melty. They’re an instant hit whether as a side dish or a snack!
How to Serve Cheesy Mashed Potato Puffs Recipe
Garnishes
Fresh herbs like chopped parsley or a sprinkle of extra green onions not only add a pop of color but lift the flavors with their bright, fresh notes. A dusting of paprika or a drizzle of sour cream can also elevate the presentation and taste beautifully.
Side Dishes
These puffs pair wonderfully with a crisp green salad for contrast or alongside roasted veggies for a complete comforting meal. They also make a fantastic appetizer paired with a tangy dipping sauce like ranch or chipotle aioli to add some excitement.
Creative Ways to Present
Serve these as bite-sized appetizers on a platter with toothpicks for easy grabbing at your next party. Alternatively, stack them high on a rustic wooden board paired with a variety of dipping sauces for a fun and interactive dining experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. They maintain their flavor beautifully and are easy to reheat when you want a quick snack or side.
Freezing
You can freeze these puffs before baking to enjoy later. Arrange them on a baking sheet to freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to two months and are perfect for meal prepping!
Reheating
For the crispiest texture, reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will revive their golden crunch and warm gooey center much better than a microwave.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work wonderfully as the base for Cheesy Mashed Potato Puffs Recipe. Just make sure they’re not too watery to help the puffs hold their shape.
What cheese works best in this recipe?
Cheddar is a classic choice for its sharp, melty qualities, but you can mix in other cheeses like mozzarella, Gruyere, or even pepper jack to tweak the flavor profile to your liking.
Can I make these puffs gluten-free?
Yes! Swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to keep the crunchy coating while staying gluten-free.
Is it possible to bake these puffs in an air fryer?
Definitely! Arrange the puffs in a single layer in your air fryer basket and cook at 375°F for about 12-15 minutes, flipping halfway through for even browning.
Can I add extra vegetables or herbs?
For sure! Finely chopped cooked vegetables like spinach or bell peppers and fresh herbs such as chives, parsley, or thyme can be mixed into the potato mixture to add more flavor and nutrition.
Final Thoughts
I cannot recommend this Cheesy Mashed Potato Puffs Recipe enough for anyone looking to turn simple mashed potatoes into a delicious, fun dish. Whether you’re feeding a crowd or craving a cozy comfort snack, these puffs deliver flavor, texture, and heartwarming satisfaction in every bite. Give them a try—you’ll be amazed at how quickly these little golden gems disappear!
Print
Cheesy Mashed Potato Puffs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Mashed Potato Puffs are a delightful, crispy-on-the-outside, creamy-on-the-inside appetizer or side dish. Made with creamy mashed potatoes, sharp cheddar, Parmesan cheese, and seasoned with green onions and garlic powder, these bite-sized puffs are coated in breadcrumbs and baked to golden perfection. Perfect for parties, family dinners, or a tasty snack, they combine comfort food flavors with a crispy texture that everyone will love.
Ingredients
Main Ingredients
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1/4 cup breadcrumbs (for coating)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Ingredients: In a large bowl, mix together the prepared mashed potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, garlic powder, salt, and pepper until well blended.
- Add Eggs: Stir in the beaten eggs thoroughly so the mixture holds together, which will help the puffs maintain their shape while baking.
- Form Puffs: Using your hands, shape the potato mixture into small balls about 2 inches in diameter. Then, roll each puff in breadcrumbs to coat evenly, adding a crunchy exterior.
- Bake: Arrange the coated puffs evenly spaced on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until the puffs turn golden brown and crispy on the outside.
- Serve: Remove from oven and serve the cheesy potato puffs hot as a tasty side dish or appetizer that pairs well with your favorite dips or sauces.
Notes
- You can use leftover mashed potatoes or freshly made mashed potatoes for this recipe.
- For extra flavor, try adding finely chopped herbs like parsley or chives.
- To make these gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
- If you prefer a spicier kick, add a pinch of cayenne pepper or smoked paprika to the potato mixture.
- These can be prepared ahead and baked just before serving for convenience.
