Description

These Cheesy Mashed Potato Puffs are a delightful, crispy-on-the-outside, creamy-on-the-inside appetizer or side dish. Made with creamy mashed potatoes, sharp cheddar, Parmesan cheese, and seasoned with green onions and garlic powder, these bite-sized puffs are coated in breadcrumbs and baked to golden perfection. Perfect for parties, family dinners, or a tasty snack, they combine comfort food flavors with a crispy texture that everyone will love.

Ingredients

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Main Ingredients

4 cups mashed potatoes (prepared)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
1/4 cup breadcrumbs (for coating)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Combine Ingredients: In a large bowl, mix together the prepared mashed potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, garlic powder, salt, and pepper until well blended.
Add Eggs: Stir in the beaten eggs thoroughly so the mixture holds together, which will help the puffs maintain their shape while baking.
Form Puffs: Using your hands, shape the potato mixture into small balls about 2 inches in diameter. Then, roll each puff in breadcrumbs to coat evenly, adding a crunchy exterior.
Bake: Arrange the coated puffs evenly spaced on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until the puffs turn golden brown and crispy on the outside.
Serve: Remove from oven and serve the cheesy potato puffs hot as a tasty side dish or appetizer that pairs well with your favorite dips or sauces.

Notes

You can use leftover mashed potatoes or freshly made mashed potatoes for this recipe.
For extra flavor, try adding finely chopped herbs like parsley or chives.
To make these gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
If you prefer a spicier kick, add a pinch of cayenne pepper or smoked paprika to the potato mixture.
These can be prepared ahead and baked just before serving for convenience.