If you’re craving a comforting, rich, and utterly satisfying pasta meal, this Cheesy Penne with Garlic Butter Ground Beef Recipe is about to become your new go-to. Packed with tender ground beef infused with garlic butter, glossy penne noodles, and a luscious blend of mozzarella and parmesan cheeses, this dish is a celebration of creamy, savory goodness. It’s the kind of meal that hugs you from the inside out, perfect for weeknights or whenever you want to treat yourself to something truly special. You’ll love how simple ingredients come together to create a dish bursting with flavor and heartwarming texture.
Ingredients You’ll Need
Every great dish begins with a handful of simple, kitchen-friendly ingredients that bring incredible depth and harmony to the plate. Each one in this recipe plays a crucial role in balancing flavors, enriching textures, and adding those irresistible savory notes to your cheesy penne.
- 1 lb ground beef: This provides the hearty, meaty foundation that complements the rich cheese and butter perfectly.
- 2 tablespoons olive oil: Used to lightly sauté the aromatics and help brown the beef for extra flavor.
- 4 cloves garlic, minced: Garlic is essential here—it adds a fragrant, mouthwatering bite to the ground beef.
- 1/2 cup onion, chopped: Onions lend sweetness and depth, rounding out the savory beef flavor.
- 1 teaspoon Italian seasoning: A classic blend that brings a subtle herbaceousness and warmth to the dish.
- Salt and pepper, to taste: Basic but necessary for seasoning and enhancing all the other flavors.
- 12 oz penne pasta: Perfectly shaped to hold cheese sauce and meaty bits in every bite.
- 2 tablespoons butter: Creamy butter forms the garlic butter base that elevates the ground beef beautifully.
- 1 cup heavy cream: This makes the sauce luxuriously creamy without overwhelming the flavors.
- 1 1/2 cups shredded mozzarella cheese: The gooey cheese pull star that melts effortlessly and adds mild, milky richness.
- 1/2 cup grated parmesan cheese: Adds sharp, nutty complexity and perfect saltiness as a cheesy contrast.
- 1/4 cup fresh parsley, chopped (optional for garnish): A burst of fresh color and subtle herbal brightness to finish the dish.
How to Make Cheesy Penne with Garlic Butter Ground Beef Recipe
Step 1: Brown the Ground Beef
Start by heating olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until it’s well browned with no pink bits left, about 6-8 minutes. This browning step builds rich, deep flavors that are absolutely essential for this recipe.
Step 2: Sauté Garlic and Onion
Push the browned beef to one side of the pan and add butter into the empty space. Once melted, toss in minced garlic and chopped onion. Sauté everything together for 2-3 minutes until the onion softens and the garlic releases its heavenly aroma. This garlic butter infusion amps up every bite of the meat.
Step 3: Season the Beef Mixture
Sprinkle the Italian seasoning over the beef, garlic, and onion mixture. Add salt and pepper according to your taste. Stir it well to combine so that the herbs evenly coat the meat. This seasoning step is what gives this dish its unmistakable Italian-inspired flavor.
Step 4: Cook the Penne Pasta
Meanwhile, bring a large pot of salted water to a boil. Add the penne and cook until al dente, usually about 10 minutes or according to package instructions. Drain the pasta but save about half a cup of the pasta water—it’s gold for adjusting sauce consistency later.
Step 5: Prepare the Creamy Cheese Sauce
Reduce the heat to medium-low and pour the heavy cream into the skillet with the beef mixture. Stir gently to combine everything. Then add mozzarella and parmesan cheeses gradually, stirring until the cheese melts into a silky, smooth sauce. If the sauce feels too thick, add the reserved pasta water a tablespoon at a time to loosen it up.
Step 6: Combine Pasta and Sauce
Add the drained penne to the skillet and toss thoroughly so that every piece is coated in that luscious, cheesy garlic butter sauce. Let it heat through for another minute or two so all the flavors can mingle and the pasta is perfectly warmed.
How to Serve Cheesy Penne with Garlic Butter Ground Beef Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a vibrant green pop and a touch of brightness to cut through the richness. For a little extra love, you can also add a few more shreds of parmesan right before serving for an elegant finish.
Side Dishes
Since this dish is rich and filling, pairing it with a crisp green salad with a light vinaigrette or some roasted vegetables creates a great textural and flavor contrast. Garlic bread or crusty Italian bread is also fantastic for mopping up any extra sauce.
Creative Ways to Present
Try serving this Cheesy Penne with Garlic Butter Ground Beef Recipe in individual ramekins topped with an extra sprinkle of cheese broiled until bubbly and golden. You can also garnish with a few chili flakes for a spark of heat or a drizzle of pesto for an herbal twist that elevates every bite.
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it an ideal next-day meal.
Freezing
If you want to save it for longer, this dish freezes well. Portion into freezer-safe containers and freeze for up to 2 months. Remember to thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat with a splash of milk or water to loosen the sauce and keep it creamy. Avoid high heat, which can make the cheese clump or the pasta dry out.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works well for a leaner version. Just be mindful it cooks a bit faster and is less fatty, so you might want to add an extra tablespoon of butter for richness.
What type of pasta works best for this recipe?
Penne is ideal because its tube shape holds onto the cheesy sauce, but you can also try rigatoni or ziti for similar results.
Is there a substitute for heavy cream?
You can use half-and-half combined with a bit of cream cheese or full-fat coconut milk for a dairy-free option, although the sauce might be slightly less thick.
Can I make this recipe vegetarian?
Definitely! Replace the ground beef with your favorite plant-based beef substitute or sautéed mushrooms for that satisfying umami flavor.
How spicy is this dish?
This recipe is mild by default, focusing on savory and cheesy flavors, but you can add crushed red pepper flakes or a dash of hot sauce when cooking for a bit of heat.
Final Thoughts
This Cheesy Penne with Garlic Butter Ground Beef Recipe hits all the right notes when you want a meal that feels like a warm hug. It’s easy enough for a busy weeknight but special enough to make anyone’s day brighter. Once you try it, you’ll want to keep this recipe close—it’s a true crowd-pleaser with layers of flavor and comfort that never disappoint.
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Cheesy Penne with Garlic Butter Ground Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Cheesy Penne with Garlic Butter Ground Beef is a delicious and comforting pasta dish combining tender penne, savory ground beef cooked in garlic butter, and a rich cheesy sauce with mozzarella and parmesan. Ready in just 30 minutes, it’s perfect for a hearty weeknight meal that the whole family will love.
Ingredients
Beef and Seasonings
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Pasta and Sauce
- 12 oz penne pasta
- 2 tablespoons butter
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics and Beef: In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 2-3 minutes.
- Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spoon. Season with Italian seasoning, salt, and pepper. Cook until the beef is fully browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
- Create the Cheese Sauce: Stir in the butter to the beef mixture until melted. Pour in the heavy cream and bring to a gentle simmer, allowing the sauce to thicken slightly for about 3-4 minutes.
- Add the Cheeses: Reduce the heat to low and stir in shredded mozzarella and grated parmesan cheese, stirring continuously until fully melted and the sauce is smooth.
- Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing well to coat all the pasta evenly in the cheesy beef sauce.
- Garnish and Serve: Sprinkle fresh chopped parsley over the top if desired. Serve hot and enjoy your comforting cheesy penne dish.
Notes
- For extra spice, add red pepper flakes when sautéing the garlic and onion.
- You can substitute penne with any pasta shape like rigatoni or rotini.
- Use low-fat cream and reduced-fat cheese for a lighter version.
- Freshly grated cheeses melt better than pre-shredded options.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
