Description
This Cheesy Ranch Roasted Potatoes recipe features tender baby red potatoes boiled and then baked with creamy buttermilk ranch dressing and a generous topping of melted Mexican cheese blend. Finished with a fresh green onion garnish, this dish is a flavorful and comforting side perfect for family meals.
Ingredients
Scale
Potatoes and Seasoning
- 3 lbs baby red potatoes, unpeeled
- Garlic salt, to taste
Dressing
- 1/2 cup buttermilk ranch or yogurt ranch dressing
Cheese and Garnish
- 1 to 1 1/2 cups finely shredded Mexican cheese blend
- 2 tablespoons chives or green onions, optional garnish
Instructions
- Prepare the Potatoes: Cut the unpeeled baby red potatoes into 1 to 1.5-inch pieces. In a large 5-quart pot, fill halfway with salted warm water (about 7 cups water and 1 teaspoon salt). Add the potatoes and bring to a boil, then reduce to a low boil and cook for 8-12 minutes, or until easily pierced with a fork. Drain well.
- Coat the Potatoes: Drizzle 1/2 cup of ranch dressing directly into the pot with the drained potatoes. Gently toss to coat the potatoes evenly.
- Bake the Potatoes: Transfer the ranch-coated potatoes into a greased casserole dish. Sprinkle garlic salt over the potatoes to taste. Bake uncovered at 400°F (200°C) for 20-25 minutes.
- Add Cheese and Broil: Remove the casserole from the oven and set the oven to broil. Sprinkle the top with 1 cup (or more) of finely shredded Mexican cheese blend. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and golden.
- Garnish and Serve: If desired, sprinkle chopped chives or green onions over the cheesy potatoes. Adjust the seasoning with more garlic salt if needed. Serve warm.
Notes
- You can substitute the Mexican cheese blend with mozzarella, cheddar, or a combination of both for varied flavors.
- For a spicier version, add a pinch of smoked paprika or cayenne pepper before baking.
- Make sure not to overcook potatoes during boiling to avoid mushiness after baking.
- Use yogurt ranch dressing as a healthier alternative to buttermilk ranch.
- Leftovers can be reheated in the oven to retain crispiness.
