If you’re craving a warm, creamy, and irresistibly cheesy side that feels like a big comforting hug, this Cheesy Scalloped Potatoes Recipe is just what you need. Picture thinly sliced Yukon Gold or Russet potatoes nestled in a velvety blend of sharp cheddar and Parmesan cheeses, baked to golden, bubbly perfection. It’s the ultimate go-to dish for holiday dinners, potlucks, or whenever you want a hearty, soul-satisfying classic on your table. Every bite melts in your mouth with tender potatoes and that crispy cheesy crust that keeps everyone coming back for more!
Ingredients You’ll Need
This Cheesy Scalloped Potatoes Recipe calls for simple, straightforward ingredients that each bring an important note to the symphony of flavors and textures. From creamy dairy to savory seasonings, each element builds depth and lusciousness to this beloved comfort food.
- 2 pounds Yukon Gold or Russet potatoes: Peeled and thinly sliced, the foundation for tender layers with just the right bit of starchiness.
- 2 tablespoons unsalted butter: Adds richness and helps create the smooth roux base for the sauce.
- 2 tablespoons all-purpose flour: Thickens the sauce for that irresistible creamy texture without being runny.
- 2 cups whole milk: Offers a silky, comforting base for the cheese sauce.
- 1 cup heavy cream: Makes the sauce luxuriously rich and velvety.
- 2 cups shredded sharp cheddar cheese: Provides bold, tangy flavor that defines the dish.
- ½ cup grated Parmesan cheese: Adds a salty, nutty complexity.
- 2 garlic cloves (minced): Brings a subtle, savory warmth that wakes up the palate.
- 1 teaspoon salt: Enhances all the flavors perfectly.
- ½ teaspoon black pepper: Offers a mild kick and aromatic depth.
- ½ teaspoon onion powder: Deepens the savory notes without overpowering.
- ¼ teaspoon paprika: Adds a hint of smoky color and subtle sweetness.
- Chopped fresh parsley (optional): For a pop of fresh color and brightness as a garnish.
How to Make Cheesy Scalloped Potatoes Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. This makes sure everything bakes evenly and the potatoes don’t stick, setting the stage for that perfect bake.
Step 2: Make the Creamy Cheese Sauce
In a medium saucepan, melt the butter over medium heat, then add the minced garlic and cook for about one minute until fragrant. Whisk in the flour next, cooking it for another minute to create a smooth roux that will thicken your sauce beautifully. Slowly pour in the milk and heavy cream, whisking constantly until the mixture thickens and becomes silky, which usually takes 3 to 5 minutes. Stir in the shredded cheddar, grated Parmesan, salt, pepper, onion powder, and paprika until all the cheese melts into a rich, smooth sauce. This sauce is the heart of the Cheesy Scalloped Potatoes Recipe.
Step 3: Layer the Potatoes and Sauce
Arrange half of your thin potato slices evenly in the greased baking dish. Pour half of the cheese sauce over this layer, making sure everything is covered. Repeat with the remaining potatoes and sauce for two luscious, cheesy layers.
Step 4: Bake Covered
Cover the dish tightly with foil and bake for 40 minutes. This step gently cooks the potatoes through, allowing them to absorb flavors without drying out.
Step 5: Bake Uncovered for a Golden Finish
Remove the foil and bake uncovered for another 25 to 30 minutes or until the top is beautifully golden, bubbly, and slightly crispy. The potatoes should be fork-tender—if a fork slides in easily, you’re spot on!
Step 6: Rest Before Serving
Once out of the oven, let the dish rest for about 10 minutes before serving. This resting time lets everything set, so those layers hold together beautifully when you scoop them out. Garnish with fresh parsley if you like a touch of color and freshness.
How to Serve Cheesy Scalloped Potatoes Recipe
Garnishes
While the dish shines on its own, a sprinkle of chopped fresh parsley brightens it up and adds an inviting pop of green that contrasts perfectly with the golden top.
Side Dishes
This Cheesy Scalloped Potatoes Recipe pairs wonderfully with roasted meats like turkey, chicken, or ham, rounding out your plate with creamy goodness. A crisp green salad or steamed vegetables balance the richness, making your meal feel complete and thoughtfully composed.
Creative Ways to Present
For a festive twist, try layering in some caramelized onions or cooked bacon between potato layers before adding the cheese sauce. You can also swap out cheeses, mixing in Gruyère or Monterey Jack for a different flavor profile. Serve it in individual ramekins for an elegant touch, perfect for dinner parties or special occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually develop even more, making it even tastier the next day.
Freezing
You can freeze this dish before baking. Assemble it, cover tightly with foil, and freeze for up to 2 months. When ready to eat, bake covered for about an hour at 375°F (190°C) until heated through, then uncover for the last 20 minutes to crisp up the top.
Reheating
To reheat, cover the leftovers with foil and warm in a 350°F (175°C) oven for about 20-25 minutes until heated through, removing the foil for the last 5 minutes to refresh the crispy topping.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon Gold or Russet potatoes work best because of their texture, but you can experiment with red potatoes or even fingerlings; just be aware that cooking times might vary slightly.
Is it possible to make this recipe dairy-free?
Yes! Substitute the butter with a plant-based alternative, use unsweetened almond or oat milk, and opt for vegan cheeses that melt well. The texture will differ slightly, but it will still be delicious.
How thin should I slice the potatoes?
Aim for around 1/8 inch thickness. Thin slices ensure the potatoes cook evenly and soak up the sauce beautifully without becoming mushy.
Can I add other vegetables to the dish?
Definitely! Sliced mushrooms, caramelized onions, or even wilted spinach can add wonderful flavor and texture layers. Just be mindful of excess moisture.
What is the best way to make the top extra crispy?
For a crispier crust, you can sprinkle a little extra Parmesan or breadcrumbs on top before the final bake uncovered. Make sure the foil is off during this stage to encourage browning.
Final Thoughts
This Cheesy Scalloped Potatoes Recipe is a timeless, crowd-pleasing dish that comforts with every forkful. Whether it’s a special holiday, a family gathering, or simply a moment when you want a little extra love on your plate, these creamy, cheesy layers bake up golden and magical. Give it a try, and I’m sure it will become one of your favorite dishes to share and savor again and again.
Print
Cheesy Scalloped Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy scalloped potatoes are a creamy and comforting side dish featuring thinly sliced potatoes baked in a rich, cheesy sauce. This classic American recipe combines tender potatoes with a golden, bubbly cheese crust, making it perfect for holiday dinners, potlucks, or any hearty family meal.
Ingredients
Potatoes
- 2 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon paprika
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Whisk in the flour and cook for another minute to form a roux, which will thicken the sauce.
- Prepare Cheese Sauce: Slowly whisk in the whole milk and heavy cream, stirring continuously until the mixture is smooth and slightly thickened, about 3-5 minutes. Stir in the shredded cheddar cheese, grated Parmesan, salt, black pepper, onion powder, and paprika. Continue cooking until the cheese is fully melted and the sauce is smooth.
- Assemble the Dish: In the prepared baking dish, layer half of the thinly sliced potatoes evenly. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce to create a layered effect.
- Bake Covered: Cover the dish with foil and bake in the preheated oven for 40 minutes. This slow baking allows the potatoes to cook evenly and absorb the flavors of the sauce.
- Bake Uncovered: Remove the foil and continue baking uncovered for an additional 25-30 minutes until the top is golden brown, bubbly, and the potatoes are fork-tender.
- Rest and Garnish: Let the scalloped potatoes rest for 10 minutes before serving to allow the sauce to thicken slightly. Garnish with chopped fresh parsley if desired for a fresh, colorful finish.
Notes
- You can prepare this dish a day in advance and reheat before serving for convenience.
- Adding cooked bacon or caramelized onions enhances the flavor with a smoky or sweet touch.
- Swap cheeses according to taste; Gruyère or Monterey Jack are excellent alternatives to cheddar for different flavor profiles.
