Description
Cheesy scalloped potatoes are a creamy and comforting side dish featuring thinly sliced potatoes baked in a rich, cheesy sauce. This classic American recipe combines tender potatoes with a golden, bubbly cheese crust, making it perfect for holiday dinners, potlucks, or any hearty family meal.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon paprika
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Whisk in the flour and cook for another minute to form a roux, which will thicken the sauce.
- Prepare Cheese Sauce: Slowly whisk in the whole milk and heavy cream, stirring continuously until the mixture is smooth and slightly thickened, about 3-5 minutes. Stir in the shredded cheddar cheese, grated Parmesan, salt, black pepper, onion powder, and paprika. Continue cooking until the cheese is fully melted and the sauce is smooth.
- Assemble the Dish: In the prepared baking dish, layer half of the thinly sliced potatoes evenly. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce to create a layered effect.
- Bake Covered: Cover the dish with foil and bake in the preheated oven for 40 minutes. This slow baking allows the potatoes to cook evenly and absorb the flavors of the sauce.
- Bake Uncovered: Remove the foil and continue baking uncovered for an additional 25-30 minutes until the top is golden brown, bubbly, and the potatoes are fork-tender.
- Rest and Garnish: Let the scalloped potatoes rest for 10 minutes before serving to allow the sauce to thicken slightly. Garnish with chopped fresh parsley if desired for a fresh, colorful finish.
Notes
- You can prepare this dish a day in advance and reheat before serving for convenience.
- Adding cooked bacon or caramelized onions enhances the flavor with a smoky or sweet touch.
- Swap cheeses according to taste; Gruyère or Monterey Jack are excellent alternatives to cheddar for different flavor profiles.
