Description
This Cheesy Snack Delight features crispy, golden fried Doritos stuffed with gooey cheese, coated in a crunchy mixture of crushed Doritos and panko breadcrumbs for an irresistible snack perfect for parties or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 bag of large Doritos (Nacho Cheese or Cool Ranch)
- 8 oz block of cheese (cheddar, mozzarella, or your choice)
Breading Station
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Doritos crumbs (from crushed chips)
- 1 cup panko breadcrumbs
For Frying
- Oil for frying (vegetable or canola)
Instructions
- Cube the Cheese: Cut the block of cheese into small cubes, approximately 1 inch in size, to ensure they fit perfectly between two large Doritos chips.
- Prepare Doritos Crumbs: Crush a handful of Doritos either using a food processor or by hand until fine crumbs form. Mix these crumbs with panko breadcrumbs in a bowl for an extra crunchy coating.
- Set Up Breading Station: Arrange three separate bowls: one with all-purpose flour, one with beaten eggs, and one with the Doritos-panko breadcrumb mixture to streamline the breading process.
- Assemble Stuffed Doritos: Take two large Doritos chips and sandwich a cheese cube between them. Press gently to make sure the chips stick together around the cheese.
- Bread the Snack: Dip each stuffed Dorito first into the flour, then into the beaten eggs, and finally coat it thoroughly with the Doritos-panko breadcrumb mixture.
- Fry the Snacks: Heat oil in a deep frying pan to about 350°F (180°C). Fry the stuffed Doritos in batches for 1-2 minutes until they are golden and crispy, turning as necessary to cook evenly on all sides.
- Drain and Serve: Remove the fried snacks with a slotted spoon and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce for a delicious cheesy treat.
Notes
- You can substitute the cheese type depending on your preference for mild or sharp flavor.
- Ensure the oil temperature stays consistent to avoid greasy snacks or burning.
- Serve immediately for the best texture and flavor, as the cheese inside will be melty and the coating crispy.
- Try different Doritos flavors for unique taste variations.
- To make it vegetarian, use cheese and Doritos that do not contain animal-derived enzymes or additives.
