There is something irresistibly joyful about combining cherries and chocolate in a dessert, and the Cherry Chocolate Chip Poke Cake Delight Recipe brings this dynamic duo to life in a way that feels both nostalgic and delightfully fresh. Imagine a moist, tender chocolate cake punctuated with pockets of juicy cherry filling, embedded mini chocolate chips adding bursts of melty sweetness, and topped with a cloud-like whipped frosting that’s lightly sweetened and infused with vanilla. This recipe is a celebration of contrasting textures and rich flavors that’s perfect for family gatherings, potlucks, or whenever you want to treat yourself to a truly special dessert.
Ingredients You’ll Need
The beauty of this Cherry Chocolate Chip Poke Cake Delight Recipe lies in its simple, approachable ingredients that come together to create something spectacular. Each component plays a crucial role—from the rich chocolate base to the luscious cherry filling and fluffy topping—all blending perfectly for a multi-dimensional treat.
- 1 box chocolate cake mix: This is the foundation that gives the cake its rich, moist texture and deep chocolate flavor.
- Eggs, oil, and water (as per cake mix instructions): Essential for bringing the cake batter together and ensuring the perfect crumb.
- 1 can (21 oz) cherry pie filling: Adds sweet, tangy bursts of cherry throughout the cake, soaking into the holes you poke for extra flavor.
- 1 cup mini chocolate chips: Little pockets of melty chocolate that enhance the cake’s decadence and create delightful texture.
- 1 tub (8 oz) whipped topping (like Cool Whip): Provides a light, creamy finish that balances the rich flavors below without overpowering.
- 1/4 cup powdered sugar: Sweetens the whipped topping just enough to make it irresistible and smooth.
- 1 teaspoon vanilla extract: Adds warmth and depth to the whipped topping, elevating the overall taste.
- 1 tablespoon chocolate syrup (optional): Perfect for drizzling on top to add an extra layer of chocolate bliss.
How to Make Cherry Chocolate Chip Poke Cake Delight Recipe
Step 1: Prepare Your Cake Base
Start by preheating your oven according to the instructions on your chocolate cake mix box—typically 350°F. Grease and flour a 9×13-inch baking dish to ensure your cake comes out cleanly after baking. Mix the cake batter following the box directions, using the required eggs, oil, and water, then pour it evenly into your dish. Pop it in the oven and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Step 2: Poke to Perfection
Once baked, allow the cake to cool for about 10 minutes so it’s warm but manageable. Then comes the fun part: use the end of a wooden spoon or a straw to poke holes all across the surface of your cake, aiming to go deep but without breaking the cake apart. These pockets are your secret sauce spots for soaking up the cherry filling.
Step 3: Add Warm Cherry Goodness
Heat your cherry pie filling gently in a saucepan over medium heat for 3-4 minutes, stirring occasionally until it’s warmed through and easier to spread. Pour the warm cherry filling over the cake, spreading it so it seeps into all those little holes, saturating the cake with juicy cherry flavor.
Step 4: Sprinkle the Chocolate Chips
Next, scatter the mini chocolate chips evenly across the top. Some will nestle into the warm cherry filling, melting slightly as they mingle with the fruit to create little pockets of chocolatey delight.
Step 5: Whip Up the Topping
In a bowl, combine the whipped topping with powdered sugar and vanilla extract. Stir until everything is light, smooth, and fluffy, then spread this creamy layer lovingly over the cherry-and-chocolate-topped cake, covering the entire surface evenly.
Step 6: Chill and Final Touches
Place your poke cake in the refrigerator for at least two hours, or even better, overnight. This resting time lets the flavors marry beautifully and ensures the cake sets perfectly. When you’re ready to serve, take it out and drizzle with chocolate syrup if you want to add an extra touch of decadent sweetness.
How to Serve Cherry Chocolate Chip Poke Cake Delight Recipe
Garnishes
Adding a few fresh cherries on top or a sprinkle of extra mini chocolate chips right before serving can elevate your Cherry Chocolate Chip Poke Cake Delight Recipe presentation. A dusting of cocoa powder or a light drizzle of white chocolate sauce also pairs beautifully and adds visual appeal.
Side Dishes
This luscious poke cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent dessert experience. For a slightly lighter touch, fresh berries or a mint sprig on the side can add a refreshing contrast without stealing the spotlight.
Creative Ways to Present
Serve this cake in a trifle bowl layered with extra cherry filling and whipped topping for a show-stopping dessert centerpiece. Alternatively, cut the cake into small bite-sized squares and arrange them on a platter with little forks to create an inviting dessert buffet for guests to enjoy a taste of the Cherry Chocolate Chip Poke Cake Delight Recipe anytime.
Make Ahead and Storage
Storing Leftovers
Leftover Cherry Chocolate Chip Poke Cake Delight Recipe keeps beautifully covered in the refrigerator for up to 4 days. Make sure to keep it tightly wrapped or in an airtight container to prevent it from absorbing fridge odors and to maintain its moisture.
Freezing
If you want to save some for later, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. Thaw overnight in the fridge before serving for best texture and flavor.
Reheating
This cake is best enjoyed chilled, but if you prefer it a bit warmer, let it sit at room temperature for 15-20 minutes before serving. Avoid microwaving as it might melt the whipped topping unevenly. A gentle warming preserves the perfect balance of flavors and textures inherent in the Cherry Chocolate Chip Poke Cake Delight Recipe.
FAQs
Can I use homemade chocolate cake instead of the cake mix?
Absolutely! A homemade chocolate cake will work wonderfully with this recipe, adding your own personal touch. Just make sure it’s baked in the same size pan and cooled before poking the holes.
What if I don’t have cherry pie filling? Can I use fresh cherries?
Fresh cherries can be used, but you’ll want to cook them down with a bit of sugar and cornstarch to create a thick filling similar to pie filling that will soak nicely into the cake.
Can I substitute mini chocolate chips with regular-size chocolate chips?
You can, but mini chocolate chips distribute more evenly and melt more smoothly into the cherry topping. If using regular chips, consider chopping them into smaller pieces for better coverage and texture.
Is it okay to skip the chocolate syrup drizzle?
Definitely! The drizzle is optional and meant to add a bit more chocolate flair. The cake is delicious and complete even without it.
How long does the poke cake stay fresh once refrigerated?
For optimal flavor and texture, consume within 3 to 4 days when refrigerated. Beyond that, the cake may start to dry out or the whipped topping could lose its lightness.
Final Thoughts
If you’re looking for a dessert that combines ease with extraordinary flavor and a fun presentation, the Cherry Chocolate Chip Poke Cake Delight Recipe is an absolute must-try. It’s a crowd-pleaser that feels like a hug in cake form, perfect for any occasion or just to brighten an ordinary day. Give it a go and get ready to hear all the compliments coming your way — this one’s sure to become a treasured favorite!
Print
Cherry Chocolate Chip Poke Cake Delight Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cherry Chocolate Chip Poke Cake Delight is a luscious and festive dessert combining a moist chocolate cake, warm cherry pie filling, and mini chocolate chips, all topped with a fluffy whipped topping. The cherry filling seeps into holes poked in the cake, creating a burst of fruity flavor in every bite. Perfect for gatherings or a special treat, this chilled poke cake offers a rich, creamy, and fruity indulgence that’s easy to prepare and impressively delicious.
Ingredients
Chocolate Cake
- 1 box chocolate cake mix (plus ingredients called for on the box, usually eggs, oil, and water)
Filling and Toppings
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate syrup (optional, for drizzling)
Instructions
- Preheat and Prepare: Preheat your oven to the temperature specified on the cake mix box (usually 350°F or 175°C). Grease and flour a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix and Bake the Cake: Prepare the chocolate cake mix according to the box instructions, which generally involve combining the cake mix with eggs, oil, and water. Pour the batter into the prepared baking dish and bake for the recommended time, about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Poke the Cake: Allow the cake to cool for approximately 10 minutes. Use the end of a wooden spoon or a drinking straw to poke holes evenly all over the cake, making sure to pierce deeply without breaking the cake apart.
- Warm the Cherry Filling: In a small saucepan over medium heat, warm the cherry pie filling for 3-4 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Add Cherry Filling: Pour the warmed cherry pie filling evenly over the cake, spreading it gently to allow the cherry mixture to sink into the holes.
- Sprinkle Chocolate Chips: Evenly distribute mini chocolate chips over the cherry-covered cake, letting some chips settle into the warm filling for extra flavor.
- Prepare Whipped Topping: In a medium bowl, combine the whipped topping, powdered sugar, and vanilla extract. Mix until smooth and fluffy for a creamy finish.
- Top the Cake: Spread the whipped topping mixture evenly over the entire cake, covering the cherry filling and chocolate chips completely.
- Chill the Cake: Refrigerate the cake for at least 2 hours or preferably overnight to allow the flavors to meld and the cake to set properly.
- Serve: If desired, drizzle chocolate syrup over the chilled cake for added sweetness. Cut into squares and serve chilled. Enjoy your Cherry Chocolate Chip Poke Cake Delight!
Notes
- For best results, ensure the cherry pie filling is warmed but not boiling to avoid breaking down the cake texture.
- You can substitute whipped topping with homemade whipped cream for a fresh alternative.
- Make sure to poke holes evenly and thoroughly so the cherry filling seeps through the entire cake.
- Refrigerate the cake uncovered for best topping texture, covered loosely with plastic wrap to avoid condensation.
- This cake can be made a day ahead, making it perfect for parties and gatherings.
- Optional chocolate syrup drizzle adds extra sweetness and visual appeal but can be omitted to reduce sugar.
