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Cherry Chocolate Chip Poke Cake Delight Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Cherry Chocolate Chip Poke Cake Delight is a luscious and festive dessert combining a moist chocolate cake, warm cherry pie filling, and mini chocolate chips, all topped with a fluffy whipped topping. The cherry filling seeps into holes poked in the cake, creating a burst of fruity flavor in every bite. Perfect for gatherings or a special treat, this chilled poke cake offers a rich, creamy, and fruity indulgence that’s easy to prepare and impressively delicious.

Ingredients

Scale

Chocolate Cake

  • 1 box chocolate cake mix (plus ingredients called for on the box, usually eggs, oil, and water)

Filling and Toppings

  • 1 can (21 oz) cherry pie filling
  • 1 cup mini chocolate chips
  • 1 tub (8 oz) whipped topping (like Cool Whip)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon chocolate syrup (optional, for drizzling)

Instructions

  1. Preheat and Prepare: Preheat your oven to the temperature specified on the cake mix box (usually 350°F or 175°C). Grease and flour a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Mix and Bake the Cake: Prepare the chocolate cake mix according to the box instructions, which generally involve combining the cake mix with eggs, oil, and water. Pour the batter into the prepared baking dish and bake for the recommended time, about 30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool and Poke the Cake: Allow the cake to cool for approximately 10 minutes. Use the end of a wooden spoon or a drinking straw to poke holes evenly all over the cake, making sure to pierce deeply without breaking the cake apart.
  4. Warm the Cherry Filling: In a small saucepan over medium heat, warm the cherry pie filling for 3-4 minutes, stirring occasionally to prevent sticking and ensure even heating.
  5. Add Cherry Filling: Pour the warmed cherry pie filling evenly over the cake, spreading it gently to allow the cherry mixture to sink into the holes.
  6. Sprinkle Chocolate Chips: Evenly distribute mini chocolate chips over the cherry-covered cake, letting some chips settle into the warm filling for extra flavor.
  7. Prepare Whipped Topping: In a medium bowl, combine the whipped topping, powdered sugar, and vanilla extract. Mix until smooth and fluffy for a creamy finish.
  8. Top the Cake: Spread the whipped topping mixture evenly over the entire cake, covering the cherry filling and chocolate chips completely.
  9. Chill the Cake: Refrigerate the cake for at least 2 hours or preferably overnight to allow the flavors to meld and the cake to set properly.
  10. Serve: If desired, drizzle chocolate syrup over the chilled cake for added sweetness. Cut into squares and serve chilled. Enjoy your Cherry Chocolate Chip Poke Cake Delight!

Notes

  • For best results, ensure the cherry pie filling is warmed but not boiling to avoid breaking down the cake texture.
  • You can substitute whipped topping with homemade whipped cream for a fresh alternative.
  • Make sure to poke holes evenly and thoroughly so the cherry filling seeps through the entire cake.
  • Refrigerate the cake uncovered for best topping texture, covered loosely with plastic wrap to avoid condensation.
  • This cake can be made a day ahead, making it perfect for parties and gatherings.
  • Optional chocolate syrup drizzle adds extra sweetness and visual appeal but can be omitted to reduce sugar.

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Find it online: https://simplehomecookingtips.com/cherry-chocolate-chip-poke-cake-delight-recipe/