If you have a hankering for a comforting, creamy, and absolutely irresistible meal, this Chicken Alfredo Lasagna Rolls Recipe is here to deliver. Imagine tender lasagna noodles rolled up with a luscious mix of shredded chicken and ricotta cheese, all smothered in rich Alfredo sauce and topped with bubbly mozzarella and Parmesan cheese. It’s a dish that brings together the best of Italian-American flavors in a fun and approachable way, perfect for family dinners or impressing guests without the fuss of traditional lasagna layers. Trust me, once you try this Chicken Alfredo Lasagna Rolls Recipe, it will quickly become one of your favorite weeknight go-tos!
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in building the layers of flavor and texture, from the tender noodles to the creamy cheeses and well-seasoned chicken filling. Using simple but high-quality ingredients will ensure your rolls come out perfectly every time.
- 10 Lasagna Noodles: Cooked al dente to provide a soft yet sturdy base for rolling.
- 3 cups Cooked and shredded chicken: Offers hearty protein and a delicious meaty texture.
- 16 ounces Ricotta Cheese: Adds a creamy richness that balances the savory chicken.
- 1 teaspoon Salt: Enhances all the flavors without overpowering.
- 1 teaspoon Italian Seasoning: Brings a classic herbaceous note integral to Italian dishes.
- ½ teaspoon Onion powder: Introduces subtle depth and warmth.
- ½ teaspoon Garlic powder: Adds a fragrant punch of garlic without fresh cloves.
- 1.5 cups Alfredo Sauce (jarred): Creamy and velvety, this sauce ties all elements together beautifully.
- 2 cups Mozzarella Cheese, shredded: Melts perfectly to create that irresistible gooey top layer.
- 1 cup Parmesan Cheese, shredded: Offers sharpness and a golden finish when baked.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Cook the noodles
Start by bringing a large pot of water to a boil. Add the lasagna noodles and cook according to the package instructions until they’re al dente—meaning tender but still firm to the bite. This ensures they won’t become mushy when rolled and baked. Drain the noodles carefully and lay them flat on parchment paper or a clean surface to cool, preventing any sticking that could ruin your rolling process.
Step 2: Prepare the filling
In a spacious bowl, mix the shredded cooked chicken with the ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. This filling is the heart of your Chicken Alfredo Lasagna Rolls Recipe, marrying tender, flavorful chicken with creamy and fragrant cheese. Make sure everything is mixed well so every bite has consistent taste.
Step 3: Assemble the rolls
Lay each lasagna noodle flat and spread about 3 ounces of the chicken-ricotta mixture evenly over it, leaving roughly one-third of the noodle free of filling. This bare margin makes rolling easier and neater. Next, spoon 1 to 2 tablespoons of Alfredo sauce over the mixture on each noodle, adding a luscious layer of creamy goodness to your rolls.
Step 4: Roll the noodles
Starting from the filled end, gently but firmly roll each noodle towards the bare end, making sure to keep the rolls tight but not too compressed. These rolls will hold all that creamy, savory filling together beautifully during baking, making every serving a neat and satisfying portion.
Step 5: Prepare the baking dish
Before arranging your rolls, pour ¼ cup of Alfredo sauce evenly on the bottom of your casserole dish. This step helps prevent sticking and adds an extra layer of flavor from the very first bite. Then position your lasagna rolls seam-side down in the dish, creating a tidy, appetizing presentation.
Step 6: Add sauce and cheese
Pour the remaining Alfredo sauce evenly over the arranged rolls, ensuring every bit is well-coated. Then generously sprinkle shredded mozzarella and Parmesan cheese on top, setting the stage for a beautifully golden and bubbly crust when baked.
Step 7: Bake covered and uncovered
Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. This allows the filling to heat through while keeping the rolls moist. Remove the foil and bake for another 10 minutes uncovered so the cheese melts, bubbles, and develops a slight golden hue for that just-right finishing touch.
Step 8: Serve and enjoy
Once out of the oven, let the Chicken Alfredo Lasagna Rolls rest for a few minutes. This brief cooling helps the ingredients set, making the rolls easier to serve and allowing all the creamy flavors to fully come together. Trust me, this moment of patience is worth it—each warm, cheesy bite will be pure comfort.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
A sprinkle of fresh chopped parsley or basil adds a pop of color and a hint of freshness that brightens up the rich, creamy dish. You might also drizzle a little extra Alfredo sauce or a light dusting of Parmesan cheese for extra indulgence. It’s all about balancing rich comfort with fresh vibrancy.
Side Dishes
This dish pairs wonderfully with a crisp green salad featuring a tangy vinaigrette or steamed vegetables like broccoli or asparagus. These sides add a welcome crunch and help cut through the richness, keeping the meal balanced and satisfying without feeling too heavy.
Creative Ways to Present
For a fun twist, serve each lasagna roll on individual plates garnished with a sprig of fresh thyme or oregano. If entertaining, consider plating with smaller portions alongside a colorful antipasto platter or a bowl of garlic breadsticks. Presentation can elevate your Chicken Alfredo Lasagna Rolls Recipe from a hearty family dinner to elegant fare.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them properly covered preserves that creamy texture and prevents drying out, so reheated bites taste just as good as fresh.
Freezing
This Chicken Alfredo Lasagna Rolls Recipe freezes really well. To freeze, assemble the rolls in a freezer-safe dish, cover tightly with aluminum foil and plastic wrap, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge for best results.
Reheating
Reheat refrigerated or thawed rolls in a 350°F oven covered with foil until warmed through, about 20 minutes. Remove the foil during the last 5 minutes to refresh the melted cheese topping. You can also microwave leftovers, but baking helps maintain the texture and flavor better.
FAQs
Can I use fresh Alfredo sauce instead of jarred?
Absolutely! Fresh homemade Alfredo sauce can elevate the dish even further with its creamy richness and freshness. Just ensure it’s thick enough to hold in the rolls and isn’t too runny, which could make the noodles soggy.
What type of chicken works best for the filling?
Cooked, shredded chicken breast works best for this recipe due to its mild flavor and lean texture. You can poach, roast, or even use leftover rotisserie chicken—whatever suits your schedule and taste preferences.
Can I make this recipe vegetarian?
Definitely! Simply omit the chicken and add sautéed mushrooms, spinach, or roasted vegetables to the ricotta mixture. The Alfredo sauce and cheeses will still give you a wonderfully satisfying and creamy dish.
Is it okay to prepare the rolls ahead of time and bake later?
Yes! You can assemble the rolls and keep them covered in the refrigerator for up to 24 hours before baking. This makes your meal prep super convenient and perfect for busy days.
How do I prevent the lasagna noodles from sticking when rolling?
Laying the cooked noodles flat on parchment paper or a clean surface and allowing them to cool and dry slightly helps prevent sticking. You can also lightly brush them with olive oil before adding the filling for extra ease.
Final Thoughts
I genuinely hope you enjoy making and savoring this Chicken Alfredo Lasagna Rolls Recipe as much as I do. It’s the kind of meal that warms not just your stomach but your heart too, perfect for sharing with loved ones or simply indulging yourself after a long day. Give it a try—you might just find your new favorite comfort food!
Print
Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Delight in a creamy and comforting Chicken Alfredo Lasagna Rolls recipe, featuring tender shredded chicken mixed with creamy ricotta and classic Italian seasonings, rolled up in perfectly cooked lasagna noodles, smothered in rich Alfredo sauce, and baked to a bubbly golden perfection. This dish combines the best of Italian flavor with easy preparation, perfect for a family dinner or a special occasion.
Ingredients
Lasagna Noodles
- 10 Lasagna Noodles
Filling
- 3 cups Cooked and shredded chicken
- 16 ounces Ricotta Cheese
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
Sauce & Cheese
- 1.5 cups Alfredo Sauce (jarred)
- 2 cups Mozzarella Cheese, shredded
- 1 cup Parmesan Cheese, shredded
Instructions
- Cook the noodles: Bring a large pot of water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and lay them flat on parchment paper or a clean surface to prevent sticking.
- Prepare the filling: In a large bowl, combine the shredded cooked chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix thoroughly until well combined.
- Assemble the rolls: Spread about 3 ounces of the chicken and ricotta mixture evenly over each lasagna noodle, leaving approximately one-third of the noodle bare to facilitate rolling. Spoon 1 to 2 tablespoons of Alfredo sauce over the filling on each noodle.
- Roll the noodles: Starting from the end with the filling, carefully roll each noodle towards the bare end, forming tight rolls.
- Prepare the baking dish: Pour ¼ cup of Alfredo sauce evenly on the bottom of a casserole dish to prevent sticking. Arrange the lasagna rolls seam side down in the dish.
- Add sauce and cheese: Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle shredded mozzarella and Parmesan cheese on top.
- Bake covered: Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Bake uncovered: Remove the foil and continue baking for another 10 minutes or until the cheese is melted, bubbly, and slightly golden.
- Serve and enjoy: Remove from the oven and let cool slightly before serving for the best texture and flavor.
Notes
- For an extra touch of freshness, garnish with chopped parsley or basil before serving.
- Use leftover rotisserie chicken to save time in preparing the shredded chicken.
- Ensure noodles are cooled slightly and placed flat to prevent tearing while rolling.
- You can prepare the rolls ahead of time and refrigerate before baking; just add a few extra minutes to the baking time if baking from cold.
- To make it gluten-free, substitute the lasagna noodles with gluten-free noodles.
