Description
A hearty and comforting Chicken and Corn Chowder that combines tender chicken, creamy corn, and flavorful spices in a rich broth. This recipe is quick to prepare, perfect for a cozy meal that serves 4.
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 1 lb skinless, boneless chicken breasts, cubed
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp ground cumin
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 2 cups milk
- 2 cups low-sodium chicken broth
- 1 can (14 oz) cream-style corn
- 1 can (14 oz) corn kernels
- 2 tbsp hot sauce
Toppings and Garnish
- 2 green onions, chopped
- 2 tbsp fresh cilantro, chopped
- 1/2 cup shredded Monterey Jack cheese (optional for topping)
Instructions
- Heat oil: Heat olive oil in a Dutch oven or soup pot over medium-high heat.
- Cook chicken: Add cubed chicken breasts and cook until fully cooked through and no longer pink inside, approximately 5 to 7 minutes.
- Sauté aromatics: Add minced garlic and chopped onion to the pot; sauté until the onion becomes translucent, about 3 minutes.
- Season: Stir in ground cumin, salt, and pepper to evenly coat the ingredients with spices.
- Add liquids and corn: Pour in milk and low-sodium chicken broth, then add cream-style corn and corn kernels. Add hot sauce to taste. Bring the mixture to a boil.
- Simmer: Reduce heat to low and simmer the chowder for 10 minutes, stirring occasionally to prevent sticking and to allow flavors to meld.
- Garnish: Remove from heat and garnish with chopped green onions, fresh cilantro, and shredded Monterey Jack cheese if desired.
- Serve: Ladle into bowls and enjoy your hearty and comforting chicken and corn chowder!
Notes
- You can adjust the hot sauce amount depending on your heat preference.
- For a thicker chowder, reduce the chicken broth slightly or add a slurry of cornstarch and water before simmering.
- Monterey Jack cheese is optional but adds a creamy, melty topping.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Use low-fat milk if you prefer a lighter chowder.
