Description
These Chicken Artichoke Bites are a delicious and savory appetizer combining tender chicken breast, tangy artichoke hearts, and melty cheeses. Encrusted in crispy panko breadcrumbs and baked to golden perfection, they make an irresistible snack or party finger food. Ready in just 30 minutes, they are easy to prepare and pair beautifully with a variety of dipping sauces.
Ingredients
Scale
Main Ingredients
- 1 lb chicken breast, cut into bite-sized cubes
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Coating and Garnish
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the chopped chicken, artichoke hearts, shredded mozzarella, grated Parmesan, mayonnaise, minced garlic, dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form Bite-Sized Balls: Shape the mixture into small bite-sized balls, about 1 to 1.5 inches in diameter, making sure they hold together well.
- Coat with Panko: Place the panko breadcrumbs in a shallow dish. Roll each chicken artichoke ball in the breadcrumbs, pressing gently to ensure an even coating.
- Arrange on Baking Sheet: Place the breaded bites on the prepared baking sheet, spacing them evenly so they cook uniformly.
- Drizzle Olive Oil: Drizzle olive oil over the bites to promote browning and crispiness during baking.
- Bake: Bake in the preheated oven for 18-20 minutes or until the bites are golden brown and reach an internal temperature of 165°F (74°C).
- Cool and Garnish: Remove from the oven and allow the bites to cool slightly. Sprinkle with freshly chopped parsley before serving.
- Serve: Serve warm with your favorite dipping sauce such as marinara, ranch, or lemon aioli for an enhanced flavor experience. Enjoy!
Notes
- Ensure the internal temperature of the chicken bites reaches 165°F (74°C) for safe consumption.
- You can substitute panko breadcrumbs with gluten-free breadcrumbs if needed for dietary preferences.
- Mayonnaise helps keep the bites moist; do not skip this ingredient for best texture.
- Try adding a pinch of red pepper flakes to the mix for a mild spicy kick.
- These bites can be prepared ahead of time and baked just before serving for convenience.
