If you’re searching for a sandwich that hits all the right notes—creamy, cheesy, savory, and utterly satisfying—look no further than the Chicken Avocado Melt Sandwich Recipe. This delightful creation brings together tender cooked chicken, fresh ripe avocado, and melty provolone cheese all nestled between perfectly toasted bread. It’s a quick, easy, and luxurious sandwich that feels like a treat but comes together in just minutes, making it an instant favorite for lunch or a light dinner.
Ingredients You’ll Need
Gathering simple, fresh, and complementary ingredients is the secret to making your Chicken Avocado Melt Sandwich Recipe truly shine. Each element balances the others to create a harmony of flavors, textures, and colors you’ll crave again and again.
- Cooked chicken breast: Use sliced or shredded for tender, protein-packed goodness that carries the sandwich.
- Ripe avocado: Adds creamy smoothness and a subtle buttery flavor that beautifully complements the chicken.
- Provolone or mozzarella cheese: Melts perfectly to bind all ingredients while adding a mild, satisfying cheesiness.
- Sourdough or ciabatta bread: Choose your favorite hearty bread to provide crispness and a sturdy base.
- Mayonnaise: Brings moisture and richness to the sandwich, enhancing every bite.
- Dijon mustard (optional): Adds a gentle tang and depth for a subtle flavor boost.
- Butter: For grilling, it helps achieve that irresistible golden-brown crust.
- Fresh lettuce or spinach (optional): Adds a refreshing crunch and vibrant color.
- Tomato slices (optional): Introduces juiciness and a bright, tangy contrast.
- Salt and pepper: Essential seasoning to bring all flavors to life.
How to Make Chicken Avocado Melt Sandwich Recipe
Step 1: Prepare the Spread
Start by combining mayonnaise with Dijon mustard in a small bowl until smooth and well mixed. This simple spread lends a creamy and slightly tangy layer that keeps your sandwich extra moist and flavorful.
Step 2: Assemble the Sandwiches
Spread your mayo mixture evenly on each slice of bread. Then layer on the tender chicken, followed by the beautifully ripe avocado slices. Top each with a slice of provolone or mozzarella cheese. If you like, add some fresh lettuce or tomato slices for extra freshness before closing the sandwich with the remaining bread.
Step 3: Grill the Sandwich
Heat a skillet over medium heat and butter the outside of each sandwich lightly. Place them in the pan and grill for about 3 to 4 minutes on each side until the bread is golden and crispy and the cheese inside has melted into melty perfection.
Step 4: Serve and Enjoy
Remove your sandwiches from the skillet, slice them in half, and serve warm. The combination of hot melted cheese with creamy avocado and juicy chicken makes every bite a pure delight!
How to Serve Chicken Avocado Melt Sandwich Recipe
Garnishes
For a final touch, consider garnishing with a sprinkle of freshly cracked black pepper or a few sprigs of fresh herbs like cilantro or parsley. These small additions not only add aroma but also brighten the sandwich visually and enhance its flavor layers.
Side Dishes
This sandwich pairs beautifully with simple sides like a crisp garden salad or some crunchy pickles. If you want to keep the meal cozy, try a bowl of tomato soup or homemade sweet potato fries to add variety in textures and warmth.
Creative Ways to Present
Slice your Chicken Avocado Melt Sandwich Recipe into finger-sized portions for a party platter or serve it open-faced with an extra drizzle of olive oil and a sprinkle of chili flakes for a gourmet touch. Wrapping it tightly in parchment paper makes it perfect for picnics or packed lunches.
Make Ahead and Storage
Storing Leftovers
Keep any leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator. They’re best enjoyed within 1 to 2 days to maintain freshness and creamy texture.
Freezing
While you can freeze the components separately, freezing the fully assembled Chicken Avocado Melt Sandwich Recipe isn’t recommended because the avocado may turn mushy and the bread can lose its texture. Instead, freeze the cooked chicken and prepare the sandwich fresh when ready.
Reheating
To reheat, use a skillet over low heat to warm the sandwich gently, allowing the cheese to melt again without drying out the bread. Avoid microwaving if possible to keep that delightful crispness from grilling intact.
FAQs
Can I use rotisserie chicken instead of cooked chicken breast?
Absolutely! Rotisserie chicken is actually a fantastic shortcut that’s flavorful and perfectly tender, making it an excellent choice for the Chicken Avocado Melt Sandwich Recipe.
Is it necessary to use Dijon mustard in the spread?
Not at all. Dijon mustard adds a nice tang and depth, but you can leave it out or substitute with yellow mustard or even a splash of lemon juice for a different twist.
What bread types work best for this sandwich?
Sourdough and ciabatta are ideal due to their sturdy nature and ability to crisp up well, but feel free to experiment with whole grain, rye, or even a good quality sandwich roll.
Can I make this sandwich vegetarian?
To enjoy a vegetarian version, try replacing the chicken with grilled vegetables or a hearty plant-based protein like marinated tempeh or tofu, then proceed with the avocado and cheese as usual.
How ripe should the avocado be for the best sandwich?
Choose an avocado that’s ripe but still firm to the touch. It should yield slightly under gentle pressure but not be mushy, providing creaminess without becoming overly soft or slimy in the sandwich.
Final Thoughts
If you want a sandwich that’s both comforting and fresh, quick to make but impressive in flavor, you’ve got to try the Chicken Avocado Melt Sandwich Recipe. It’s one of those dishes that brings pure joy with every bite, perfect for any day when you need a little extra deliciousness in life.
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Chicken Avocado Melt Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 Sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
A quick and delicious Chicken Avocado Melt Sandwich combining tender cooked chicken, creamy avocado, melted provolone or mozzarella cheese, and a flavorful mayo-Dijon spread all grilled to golden perfection on sourdough or ciabatta bread. Perfect for a satisfying lunch or light dinner in just 20 minutes.
Ingredients
Main Ingredients
- 1 lb cooked chicken breast, sliced or shredded
- 1 large ripe avocado, sliced
- 4 slices provolone or mozzarella cheese
- 4 slices sourdough or ciabatta bread (or your favorite bread)
Spread
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard (optional)
- Salt and pepper, to taste
For Grilling
- Butter, for grilling
Optional Additions
- Fresh lettuce or spinach
- Tomato slices
Instructions
- Prepare the Spread: In a small bowl, combine the mayonnaise and Dijon mustard (if using) until smooth and well mixed. Season with salt and pepper to taste.
- Assemble Sandwiches: Spread the mayo mixture evenly on each slice of bread. On two slices, layer the cooked chicken, avocado slices, a slice of cheese, and optional fresh lettuce or tomato slices. Top with the remaining bread slices to form two sandwiches.
- Heat the Skillet: Place a skillet over medium heat and allow it to warm up properly before grilling the sandwiches.
- Butter the Sandwiches: Spread a thin layer of butter on the outer sides of each sandwich to ensure a golden and crispy exterior when grilled.
- Grill the Sandwiches: Place the sandwiches in the hot skillet. Cook for about 3-4 minutes on each side, pressing slightly, until the bread is golden brown and crispy and the cheese inside has melted.
- Serve: Remove the grilled sandwiches from the skillet. Slice them in half for easier handling and serve warm. Enjoy your melty, flavorful Chicken Avocado Melt Sandwich!
Notes
- Use ripe avocado for the best creamy texture and flavor.
- Optional ingredients like lettuce, spinach, and tomato add freshness and extra nutrition.
- Butter can be substituted with olive oil if preferred.
- For a spicier kick, add a pinch of cayenne pepper or use spicy mustard.
- Leftover sandwiches can be reheated in a skillet or sandwich press for best results.
