Description
Chicken Caesar Salad Tortilla Cones are a delightful and creative twist on the classic Caesar salad, combining crisp romaine lettuce, grilled chicken, and creamy Caesar dressing all served in a crispy tortilla cone. Perfect as a fun appetizer or snack, these cones offer a flavorful and portable way to enjoy a beloved salad with added texture from Parmesan cheese and crushed croutons.
Ingredients
Scale
Tortilla Cones
- 4 small flour tortillas (or large tortillas cut into quarters)
Salad Filling
- 2 chicken breasts, grilled and sliced into thin strips
- 2 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons, crushed
- Salt and freshly ground black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Tortilla Cones: Preheat your oven to 375°F (190°C). Arrange the tortillas on a baking sheet and bake for 5-7 minutes until they become slightly crispy but remain pliable. Remove from the oven and carefully fold each tortilla into a cone shape, securing the seam with a toothpick. Allow the cones to cool completely so they hold their shape.
- Cook the Chicken: Grill or cook the chicken breasts on medium-high heat for about 6-7 minutes per side, or until fully cooked through with no pink inside. Once cooked, slice the chicken into thin strips and set aside.
- Toss the Salad: In a large mixing bowl, combine chopped romaine lettuce with Caesar dressing, tossing well to ensure all leaves are evenly coated with the dressing.
- Fill the Cones: Once the tortilla cones have cooled, fill each cone with the dressed Caesar salad mixture followed by the sliced grilled chicken arranged on top.
- Add Cheese and Croutons: Sprinkle grated Parmesan cheese generously over the salad-filled cones, then crush a few croutons and sprinkle them on top for extra crunch.
- Season and Garnish: Lightly season each cone with salt and freshly ground black pepper to taste. Garnish with fresh parsley if desired for a pop of color and freshness.
- Serve: Serve immediately as a fun, flavorful appetizer or snack, perfect for parties or casual gatherings.
Notes
- To make homemade Caesar dressing, combine mayonnaise, anchovy paste, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and grated Parmesan.
- If preferred, substitute grilled chicken with cooked shrimp or keep it vegetarian by omitting meat.
- The tortillas can be baked a little longer if you prefer crispier cones, but be careful not to overbake as they need to be flexible enough to fold.
- Crushed croutons add texture, but toasted nuts like pine nuts can be an alternative.
- For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for food safety.
