If you are searching for a comforting, hearty meal with a wonderful balance of creamy, savory, and cheesy goodness, this Chicken Cobbler Recipe is exactly what you need. It’s a delightful casserole that brings tender cooked chicken, vibrant mixed vegetables, and a golden Cheddar Bay Biscuit topping all together in one irresistible dish. Whether you’re cozying up on a chilly evening or wanting a fuss-free meal whenever cravings hit, this Chicken Cobbler Recipe promises to be a crowd-pleaser that feels like a warm hug in every bite.
Ingredients You’ll Need
Gathering the right ingredients is key to making this Chicken Cobbler Recipe both flavorful and comforting. Each item contributes essential layers: the chicken for protein and heartiness, the mixed vegetables for color and nutrition, and the biscuit mix to create that signature fluffy topping with crisp edges.
- 1/2 cup melted butter: This creates a rich, indulgent base and helps crisp the bottom layer perfectly.
- 4 cups cooked chicken: Rotisserie chicken works wonders here for convenience and tenderness.
- 1 (14-ounce) bag frozen mixed vegetables: A colorful medley that brings freshness and texture without extra prep.
- 1 (11.4-ounce) box Cheddar Bay Biscuit mix: The star for that buttery, cheesy topping everyone loves.
- 2 cups milk: Adds moisture and creaminess to the biscuit batter.
- 1 cup chicken broth: Boosts the savory depth and keeps the filling moist.
- 1 (10.5-ounce) can cream of chicken soup: Delivers smoky, creamy richness that ties everything together.
- Optional seasonings – 1 tsp garlic powder, 1 tsp dried thyme: These subtle herbs bring an aromatic touch and elevate the overall flavor.
- Optional cheese layer – 1 1/2 cups grated cheddar cheese: Adds extra cheesy indulgence if you want to take this Chicken Cobbler Recipe over the top.
How to Make Chicken Cobbler Recipe
Step 1: Preheat the Oven
Start by setting your oven to 375°F (190°C). This ensures the perfect temperature for baking your chicken cobbler evenly, allowing the biscuit topping to turn golden brown while the filling becomes delectably creamy.
Step 2: Prepare Your Baking Dish
Pour the melted butter directly into the bottom of a 9×13 inch baking dish. This flavorful layer not only adds richness but also prevents sticking and helps create a delicious crust on the bottom of your cobbler.
Step 3: Layer the Chicken and Vegetables
Evenly spread the cooked chicken over the melted butter. Then, layer the frozen mixed vegetables on top of the chicken, creating an inviting combination of protein and freshness that’s colorful and nutritious.
Step 4: Make the Biscuit Mixture
In a large bowl, whisk together the biscuit mix and milk until mostly smooth, allowing some small lumps to remain for a rustic, homemade texture. Feel free to stir in the optional garlic powder and thyme for enhanced flavor.
Step 5: Add the Creamy Sauce
Pour the biscuit batter evenly over the vegetables. Next, in the same mixing bowl, whisk together the chicken broth and cream of chicken soup until smooth. Pour this creamy mixture gently over the biscuit layer, which helps keep the dish moist and full of savory goodness.
Step 6: Bake Until Golden and Bubbling
Bake your cobbler for about 1 hour until the biscuit topping is golden brown and the center is nearly set but still slightly loose. Resist the temptation to overbake, as you want to maintain that wonderful puddle of savory gravy in the filling while enjoying a fluffy biscuit crust.
Step 7: Let it Rest
Once out of the oven, allow the cobbler to cool for 10 to 15 minutes. This resting time helps the layers firm up slightly for easier serving and lets the flavors mingle beautifully.
How to Serve Chicken Cobbler Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of cracked black pepper adds a burst of color and subtle freshness. If you love a bit of heat, a few crushed red pepper flakes can bring an exciting twist that wakes up every bite.
Side Dishes
This Chicken Cobbler Recipe makes a fantastic standalone meal, but pairing it with a crisp green salad or roasted root vegetables can balance the richness while keeping the meal wholesome and satisfying.
Creative Ways to Present
For a charming touch, serve individual portions in small ramekins for a cozy, personal presentation. You could also sprinkle extra grated cheddar cheese on top before the final few minutes of baking to create a golden, bubbly cheese crust that’s impossible to resist.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken cobbler in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, making it just as delicious the next day.
Freezing
This dish freezes well when wrapped tightly in plastic wrap and aluminum foil or placed in a freezer-safe container. It can be kept frozen for up to 2 months, making it a convenient option for meal prep or busy nights.
Reheating
Reheat individual portions in the microwave for about 2-3 minutes, or warm the whole dish covered with foil in a 350°F oven until heated through. Adding a splash of chicken broth before reheating helps maintain moisture.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables like carrots, peas, and corn work wonderfully. Just lightly steam or sauté them before layering to ensure they cook through during baking.
Is rotisserie chicken the best choice?
Rotisserie chicken is perfect for convenience and flavor, but any cooked chicken, such as leftover roasted or poached chicken, will be just fine in this recipe.
Can I substitute the Cheddar Bay Biscuit mix?
Yes, you can use your favorite biscuit or baking mix, but keep in mind the Cheddar Bay Biscuit mix specifically adds a signature cheesy and buttery taste that defines this recipe’s charm.
What if I want a vegetarian version?
To make this vegetarian, replace the chicken with hearty mushrooms or plant-based chicken substitutes and use vegetable broth and cream of mushroom soup instead of chicken broth and soup.
How can I make the topping extra crispy?
Brushing the biscuit topping with a bit of melted butter before baking and ensuring the oven is fully preheated encourages a beautifully crisp and golden crust.
Final Thoughts
This Chicken Cobbler Recipe is a true treasure in the kitchen—combining ease, comfort, and layers of delicious flavors that bring everyone to the table. Whether you’re feeding a family or prepping for game day, it’s one of those dishes you’ll want to make again and again. So go ahead, gather your ingredients, and dive into a meal that feels like a warm welcome on a plate.
Print
Chicken Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This comforting Chicken Cobbler recipe features a savory blend of cooked chicken, mixed vegetables, and a rich creamy sauce, all topped with a flaky Cheddar Bay Biscuit crust. Baked to golden perfection, this dish is a perfect hearty meal for family dinners.
Ingredients
Base
- 1/2 cup melted butter
- 4 cups cooked chicken (rotisserie chicken is convenient)
- 1 (14-ounce) bag frozen mixed vegetables
Biscuit Topping
- 1 (11.4-ounce) box Cheddar Bay Biscuit mix
- 2 cups milk
Creamy Sauce
- 1 cup chicken broth
- 1 (10.5-ounce) can cream of chicken soup
Optional Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Optional Cheese Layer
- 1 1/2 cups grated cheddar cheese
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the cobbler.
- Prepare baking dish: Pour the melted butter into the bottom of a 9×13 inch baking dish to create a rich base layer for the cobbler.
- Layer ingredients: Spread the cooked chicken evenly over the melted butter, then layer the frozen mixed vegetables on top to form the hearty filling.
- Make biscuit mixture: In a large bowl, whisk together the Cheddar Bay Biscuit mix along with its seasoning packet and the milk until mostly smooth, allowing for some small lumps.
- Add creamy sauce: Pour the biscuit mixture evenly over the vegetables in the baking dish. Then, using the same bowl, whisk together the chicken broth and cream of chicken soup and pour this mixture over the biscuit layer to add moisture and flavor.
- Bake: Bake the cobbler in the preheated oven for 1 hour, or until the biscuit topping is golden brown and the center is almost set but still slightly loose to keep a creamy gravy texture.
- Serve: Let the dish cool for 10-15 minutes before serving to allow it to set and enhance the flavors.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- The biscuit topping may have some lumps; this is normal and will bake into a delicious crust.
- Do not overbake to preserve the gravy-like texture in the middle.
- Optionally, sprinkle grated cheddar cheese over the biscuit layer before baking for an extra cheesy topping.
- Let the cobbler cool before serving to avoid burning and to allow it to firm up.
