If you love cozy, home-cooked meals that bring everyone to the table with smiles, this Chicken Stuffing Bake Recipe is going to be your new favorite go-to. It’s a comforting, all-in-one dinner that combines tender, juicy chicken breasts with a creamy sauce and flavorful stuffing topping, baked to golden perfection. The way the stuffing absorbs the savory broth and soup mixture creates an amazing contrast in texture that feels so indulgent yet is wonderfully simple. Whether you’re feeding a busy family or just craving something warm and satisfying, this recipe hits all the right notes.
Ingredients You’ll Need
With just a handful of pantry staples and fresh ingredients, this Chicken Stuffing Bake Recipe comes together effortlessly. Each ingredient plays a key role—chicken breasts add protein and juiciness, the stuffing mix gives that irresistibly crunchy topping, and the creamy base ties everything together in luscious harmony.
- 4 boneless, skinless chicken breasts: Choose even-sized pieces for uniform cooking and juicy results.
- 1 box (6 oz) stuffing mix (any flavor): Classic herb stuffing works beautifully and adds that comforting aroma.
- 1 ½ cups chicken broth: This moistens the stuffing perfectly without making it soggy.
- 1 can (10.5 oz) cream of chicken soup: Creates a rich, creamy sauce that hugs the chicken.
- ½ cup sour cream: Adds tang and thickness to the sauce, making every bite smooth.
- 1 teaspoon garlic powder: Infuses the chicken with a subtle, savory warmth.
- 1 teaspoon onion powder: Enhances the overall flavor with gentle sweetness.
- ½ teaspoon black pepper: Gives a mild kick that balances the creaminess.
- 1 tablespoon butter (melted): Richens the stuffing topping, contributing to a golden crust.
- 1 cup shredded cheddar cheese (optional): Melts on top for an irresistible cheesy finish.
- Chopped parsley for garnish (optional): Adds a burst of color and fresh herbal note.
How to Make Chicken Stuffing Bake Recipe
Step 1: Prepare Your Baking Dish and Chicken
Start by preheating your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This ensures nothing sticks and cleanup is a breeze. Arrange the chicken breasts in a single layer inside the dish so they cook evenly. Sprinkle the garlic powder, onion powder, and black pepper all over the chicken to build a flavorful base that will shine through once baked.
Step 2: Mix the Creamy Sauce
In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth and creamy. This mixture is what makes this bake so decadent and keeps the chicken wonderfully moist during baking. Spread this evenly over each chicken breast, making sure every bite gets coated in that luscious sauce.
Step 3: Prepare the Stuffing Topping
Using another bowl, combine the dry stuffing mix with the chicken broth and melted butter. Stir until the liquid is absorbed and the stuffing has a nice, moist texture. This step is crucial because it ensures the stuffing will bake up crispy on top without drying out.
Step 4: Assemble and Bake
Spoon the prepared stuffing evenly over the sauced chicken breasts, spreading it gently to cover the surface. Cover the entire dish with foil to trap moisture and bake for 25 minutes. Then remove the foil, sprinkle the optional shredded cheddar cheese over the top, and bake uncovered for another 10 to 15 minutes. This second bake lets the cheese melt and the stuffing crisp up while ensuring the chicken is cooked through and juicy.
Step 5: Rest and Garnish
Once out of the oven, let the bake rest for about 5 minutes. This step allows everything to settle and makes it easier to serve. Sprinkle with chopped parsley if desired for a fresh pop of color and subtle herbal freshness.
How to Serve Chicken Stuffing Bake Recipe
Garnishes
Brighten up your Chicken Stuffing Bake Recipe with a simple scatter of freshly chopped parsley. It not only adds a beautiful green contrast but also a light, fresh flavor that cuts through the richness. If you’re feeling adventurous, a few thin slices of green onion or a sprinkle of paprika can also do wonders.
Side Dishes
This bake pairs wonderfully with steamed or roasted green veggies like broccoli or green beans, which add crunch and color. A crisp garden salad or even some roasted root vegetables would enhance the meal’s warmth and make it extra hearty and balanced.
Creative Ways to Present
For a family-style dinner, serve the Chicken Stuffing Bake Recipe straight from the dish with a big spoon so everyone can help themselves to the melty, flavorful layers. For a touch of elegance, plate individual servings topped with a sprig of parsley and a drizzle of pan juices for a restaurant-quality feel that’s still homey and comforting.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The Chicken Stuffing Bake Recipe keeps well and tastes fantastic the next day once reheated, making it a perfect option for easy lunches or quick dinners during the week.
Freezing
You can freeze leftovers by placing portions in freezer-safe containers or bags. Be sure to cool completely first, then freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating to retain the best texture and flavor.
Reheating
Reheat individual servings in the microwave or reheat the whole casserole in a 350°F oven covered with foil to prevent drying out. Add a splash of chicken broth if it seems a bit dry to bring back that creamy, homemade goodness.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work great and add even more moisture and flavor, though the cooking time might vary slightly depending on size.
What stuffing flavors work best?
Classic herb stuffing is a safe bet, but you can experiment with varieties like cornbread or savory sausage stuffing for a different twist that complements the creamy sauce.
Is it possible to make this recipe dairy-free?
Yes! Substitute the cream of chicken soup and sour cream with dairy-free alternatives and use a dairy-free butter or oil. The flavor might be a bit different, but it will still be delicious.
Can I add vegetables to the bake?
Definitely! Adding steamed broccoli, green beans, or even mushrooms before baking enhances the dish and turns it into a one-pan meal packed with nutrients.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear. The top should also be a lovely golden brown, especially with the cheese melted on top.
Final Thoughts
I can’t recommend this Chicken Stuffing Bake Recipe enough if you’re craving comfort food that’s easy to make yet feels special. It’s perfect for weeknight dinners or weekend family meals, filling your kitchen with such inviting aromas you’ll want to dive in immediately. Give it a try—you’ll be making this cozy, creamy bake again and again!
Print
Chicken Stuffing Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Chicken Stuffing Bake is a comforting and easy casserole featuring tender baked chicken breasts topped with creamy sour cream and soup mixture, and a crispy golden stuffing layer. Perfect for a cozy family dinner or meal prep, this one-pan dish combines flavorful stuffing mix with classic seasoning and optional cheddar cheese for an extra savory touch.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Stuffing Mix
- 1 box (6 oz) stuffing mix (any flavor)
- 1 ½ cups chicken broth
- 1 tablespoon butter (melted)
Creamy Topping
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
Optional Garnishes
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Season the Chicken: Arrange the chicken breasts in a single layer in the baking dish. Sprinkle evenly with garlic powder, onion powder, and black pepper to impart flavor.
- Make Creamy Mixture: In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth. Spread this creamy topping evenly over the seasoned chicken breasts.
- Prepare Stuffing: In another bowl, combine the stuffing mix with chicken broth and melted butter. Stir until the liquid is fully absorbed and the mixture is cohesive.
- Assemble and Cover: Spoon the stuffing mixture evenly over the creamy layer on top of the chicken. Cover the entire dish tightly with aluminum foil.
- Bake Covered: Bake in the preheated oven for 25 minutes. This allows the chicken to cook and the stuffing to set.
- Add Cheese and Finish Baking: Carefully remove the foil and sprinkle shredded cheddar cheese on top if using. Return the dish uncovered to the oven and bake for an additional 10–15 minutes, or until the chicken is fully cooked (internal temperature 165°F) and the stuffing is golden brown.
- Rest and Garnish: Let the bake rest for 5 minutes after removing from the oven to allow juices to redistribute. Garnish with chopped parsley if desired before serving.
Notes
- For easier serving, cut the chicken into chunks before baking.
- Add steamed broccoli or green beans to the baking dish to create a complete one-pan meal.
- Leftovers store well and can be reheated for lunch or dinner the next day.
