Chili Mac and Cheese Recipe

If you are looking for a soul-satisfying meal that combines the best of two comforting classics, this Chili Mac and Cheese Recipe is your new go-to. It’s rich, cheesy, and full of hearty chili goodness—bringing together tender macaroni, a robust blend of spices, and ground beef in a luscious cheesy sauce. Each bite delivers a vibrant mix of flavors and textures that feels like a warm hug on a plate. Whether it’s a cozy family dinner or a crowd-pleasing potluck dish, this recipe is sure to become a treasured favorite in your recipe collection.

Ingredients You’ll Need

These ingredients might be simple, but each one plays an essential role in making the Chili Mac and Cheese Recipe rich, savory, and utterly delicious. From the bold chili spices to the creamy cheddar cheese, every item adds texture, depth, and color to the dish.

• 1 lb ground beef (80% lean): Provides hearty protein and a rich base flavor for your chili.
• 1 small onion, diced: Adds sweetness and mild sharpness when cooked until soft.
• 1/2 cup bell pepper, diced: Brings subtle crunch and vibrant color that brightens every bite.
• 3 cloves garlic, minced: Infuses bold aroma and depth to the chili mixture.
• 1.25 oz packet chili seasoning mix: Or your own blend, for that unmistakable chili spice kick.
• 1 tablespoon tomato paste: Intensifies the tomato flavor with concentrated richness.
• 8 oz tomato sauce: Balances the dish with smooth tomato goodness.
• 14.5 oz can diced tomatoes (undrained): Adds texture and a fresh tangy burst to the chili.
• 1/2 cup chicken broth (or beef broth): Helps simmer the chili to a perfect thickness and enhances flavor.
• 15 oz can kidney beans, drained: Offers hearty texture and classic chili authenticity.
• 2 cups uncooked macaroni: The ideal pasta base that holds all the creamy, cheesy saucy goodness.
• 2 tablespoons butter: Essential for creating a smooth and luscious cheese sauce.
• 2 tablespoons flour: Thickens the cheese sauce so it clings perfectly to the macaroni.
• 1/2 cup heavy cream: Adds rich creaminess for an indulgent sauce.
• 1 cup milk: Lightens the sauce while keeping it silky.
• 1/2 teaspoon mustard powder: Gives a subtle tang to brighten the cheese sauce.
• 1/4 teaspoon onion powder: Enhances the savory flavor without overpowering.
• 1/4 teaspoon salt and pepper: To taste, balancing the flavors perfectly.
• 1/2 teaspoon hot sauce: Adds a little gentle heat that lifts the entire dish.
• 1 1/2 cups shredded cheddar cheese: The star ingredient for creamy, gooey cheesy goodness.
• Fresh parsley for garnish: A pop of green that adds freshness and visual appeal.

How to Make Chili Mac and Cheese Recipe

Step 1: Prepare the Chili

Start by browning the ground beef in a large pot over medium-high heat, breaking it apart as it cooks for about 2 minutes. Add the diced onions next—they’ll soften and caramelize beautifully while blending their sweetness into the beef for about 5 minutes. Drain off any excess grease to keep the chili from becoming too oily.

Step 2: Add Peppers and Garlic

Once the beef and onions are ready, stir in the diced bell peppers and minced garlic. Cook for roughly 4 minutes until the peppers soften and the garlic releases its savory fragrance. This combination lays the aromatic foundation for all the rich flavors that follow.

Step 3: Boost the Flavor with Seasoning

Sprinkle in the chili seasoning and tomato paste. Stir well and cook for a minute to toast the spices slightly and intensify their flavors, creating a deep, complex aroma that will fill your kitchen with mouthwatering anticipation.

Step 4: Simmer the Chili Base

Pour in the tomato sauce, diced tomatoes with their juices, and chicken broth. Bring everything to a boil, then lower the heat to a simmer. Partially cover the pot and let it thicken for a bit, allowing the flavors to meld perfectly. Don’t forget to add the drained kidney beans in the last 10 minutes of simmering for that classic chili heartiness.

Step 5: Cook the Macaroni

While the chili simmers, preheat your oven to 400°F (200°C) and bring a large pot of salted water to a boil. Toss in the macaroni and cook until just al dente. Drain the pasta to prepare for the next phase of creamy cheesiness.

Step 6: Make the Cheese Sauce

In a large pot over medium heat, melt the butter and whisk in the flour, stirring continuously for 2 minutes to create a smooth roux. Slowly add the heavy cream and milk, whisking constantly until the sauce thickens and becomes glossy. Then, season it with mustard powder, onion powder, salt, pepper, and a touch of hot sauce for that subtle kick.

Step 7: Combine Cheese and Pasta

Lower the heat and gradually stir in the shredded cheddar cheese until it melts into a luxuriously smooth sauce. Fold in the drained macaroni, ensuring every piece is coated with that creamy cheesy goodness. This is where comfort food magic really happens.

Step 8: Bring It All Together

Pour the prepared chili into the mac and cheese mixture and stir gently to combine. Adjust how much chili you add depending on whether you want it mild or bold. This perfect balance of chili and cheese is what sets this Chili Mac and Cheese Recipe apart.

Step 9: Bake to Perfection

Transfer the combined mixture to a baking dish and sprinkle the top with additional cheddar cheese. Bake uncovered for 5 minutes or until the cheese melts into a golden, bubbly layer. Garnish with fresh parsley and get ready to enjoy a bowlful of comfort.

How to Serve Chili Mac and Cheese Recipe

Garnishes

Fresh parsley is a classic garnish for a reason—it adds a lovely, bright pop of color and a refreshing hint that balances the richness of the cheese and chili. For an extra touch, consider a dollop of sour cream or sliced jalapeños to amp up creaminess or heat.

Side Dishes

Chili Mac and Cheese holds its own as a hearty meal, but pairing it with a crisp green salad or some garlic bread can add contrast and fresh textures. Light, tangy coleslaw or roasted vegetables offer an excellent complement without overshadowing the main dish.

Creative Ways to Present

Try serving the Chili Mac and Cheese Recipe in individual ramekins topped with a sprinkle of breadcrumbs before baking for a crispy finish. You can also turn leftovers into stuffed bell peppers or use the mixture as a filling for baked potatoes—versatility makes this recipe even more fun to enjoy.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making your next meal just as satisfying as the first.

Freezing

This dish freezes well, making it perfect for meal prep. Let it cool completely before transferring to a freezer-safe container. It will keep for up to 2 months. When ready, thaw overnight in the fridge.

Reheating

Reheat leftovers gently in the microwave or on the stovetop. If the sauce has thickened too much, stir in a splash of milk or broth to restore its creamy texture. Warm it slowly to keep that perfect cheese melt.

FAQs

Can I use a different type of pasta?

Absolutely! While macaroni is traditional, elbow pasta, shells, or even penne work beautifully. Just adjust cooking times to your pasta choice and enjoy.

Is this recipe spicy?

The heat level is mild by default, but you can easily increase it by adding more hot sauce or diced jalapeños depending on your personal taste.

Can I make this recipe vegetarian?

Yes! Swap out the ground beef for plant-based crumbles or extra beans and vegetables. The combination of spices and cheese will keep it hearty and flavorful.

What cheese works best?

Sharp cheddar provides that classic tang and gooey melt, but you can mix in Monterey Jack or mozzarella if you prefer a milder, creamier profile.

Can I prepare this recipe in advance?

Definitely. Assemble the chili and mac and cheese components ahead, then combine and bake just before serving to keep flavors fresh and textures perfect.

Final Thoughts

This Chili Mac and Cheese Recipe is like a warm, comforting invitation to slow down and savor every bite. Whether you’re cooking for family or friends, it’s guaranteed to bring smiles and satisfied sighs around the table. Give this recipe a try—you might just find a new favorite to turn to again and again.

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