Name: Chinese Five Spice Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 50 min
Cuisine: Chinese
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 teaspoons Chinese five spice powder; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; Salt and pepper, to taste; Sliced green onions; Sesame seeds

Description

This Chinese Five Spice Chicken recipe features tender, succulent chicken thighs marinated in a flavorful blend of soy sauce, hoisin, honey, and aromatic Chinese five spice powder. Roasted to perfection until the skin is crispy and caramelized, this easy-to-make dish offers a perfect balance of sweet, savory, and spicy notes, making it ideal for a weeknight dinner or special occasion.

Ingredients

Scale

Chicken

4 bone-in, skin-on chicken thighs

Marinade

2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons Chinese five spice powder
2 garlic cloves, minced
1 teaspoon grated fresh ginger
Salt and pepper, to taste

Garnish (optional)

Sliced green onions
Sesame seeds

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Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, Chinese five spice powder, minced garlic, and grated fresh ginger to create a well-blended marinade.
Marinate the Chicken: Season the chicken thighs with salt and pepper. Place them in a large resealable bag or shallow dish and pour the marinade over the chicken. Toss to coat evenly. Refrigerate for at least 1 hour, or overnight for deeper flavor penetration.
Preheat the Oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even roasting.
Roast the Chicken: Arrange the marinated chicken thighs on a foil-lined baking sheet or in a baking dish, skin side up. Roast in the preheated oven for 35 to 40 minutes until the chicken is cooked through, the internal temperature reaches 165°F (74°C), and the skin is crispy and caramelized.
Rest and Garnish: Remove the chicken from the oven and allow it to rest for a few minutes to let the juices redistribute. Garnish with sliced green onions and sesame seeds if desired before serving.

Notes

Serve with steamed rice, stir-fried vegetables, or a light cucumber salad for a balanced meal.
You can grill the chicken instead of roasting to impart a smoky flavor.
To make this recipe gluten-free, use gluten-free soy sauce and hoisin sauce variants.