If you are craving a dessert that perfectly blends the rich, melty goodness of chocolate chip cookies with the creamy tang of cheesecake, then this Chip Skillet Cookie with Cheesecake Filling Recipe is your new best friend. This dessert is everything you want—crispy edges, gooey center, pockets of luscious cheesecake, and a buttery, chocolate-studded cookie all baked in a sizzling hot skillet. It’s a total crowd-pleaser, easy to make, and each bite feels like a warm hug. Trust me, once you try this, it’ll be a staple in your recipe collection for every celebration or lazy night treat.
Ingredients You’ll Need
You don’t need a pantry full of fancy ingredients to make this magic happen. Each component plays a vital role in balancing textures and flavors—from the silky cream cheese in the filling to the rich dark brown sugar in the cookie dough that gives it a deep caramel note. Having quality basics ensures this dessert shines every time.
- All purpose flour: The backbone of your cookie, providing structure and the perfect chewy bite.
- Baking soda: Helps the cookie rise just right and stay tender.
- Salt: Accentuates sweetness and deepens flavors; don’t skip the sprinkle on top.
- Unsalted butter, melted: Adds richness and helps develop a soft but slightly crisp texture.
- Dark brown sugar: Brings moisture and a toffee-like flavor that’s essential in cookie baking.
- White sugar: Balances the brown sugar for just enough sweetness and crunch.
- Eggs: Bind ingredients together and add tenderness.
- Vanilla extract: Infuses the dough and cheesecake filling with sweet warmth.
- Semi-sweet chocolate chips: The star chocolate surprise throughout the cookie.
- Cream cheese (room temperature): Creates that luscious cheesecake layer you’ll swoon over.
- Cornstarch: Thickens the cheesecake filling, so it stays creamy and set.
How to Make Chip Skillet Cookie with Cheesecake Filling Recipe
Step 1: Preheat and Prepare the Skillet
Start by heating your oven to 350°F (175°C). While it warms up, grease your 9 or 10-inch cast iron skillet generously with melted butter or cooking spray. This prep ensures the cookie doesn’t stick and helps create those beautifully crisp edges we all love.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon baking soda, and ¾ teaspoon salt. Mixing these first lets you evenly distribute the leavening agent and salt, which keeps your cookie’s rise and flavor consistent.
Step 3: Mix Wet Ingredients for Cookie Dough
Grab a large bowl and whisk ¾ cup melted unsalted butter with 1 cup packed dark brown sugar, ½ cup plus 2 tablespoons white sugar, 2 large eggs, and 1 teaspoon vanilla extract. Whisk this combo until it’s smooth and creamy—this will create a luscious base that makes your cookie irresistibly tender yet chewy.
Step 4: Combine Dry and Wet Ingredients
Gradually add the dry mixture into your wet ingredients, stirring gently with a wooden spoon until everything comes together. Then fold in 1 cup semi-sweet chocolate chips. This careful mixing keeps the dough tender and ensures each bite bursts with chocolate.
Step 5: Prepare Cheesecake Filling
In a separate bowl, mix 8 ounces of room temperature cream cheese with the remaining ¼ cup white sugar, 1 tablespoon cornstarch, and ½ teaspoon vanilla extract. Stir this until it’s completely smooth and creamy—it’s this layer that gives the skillet cookie its dreamy cheesecake personality.
Step 6: Assemble the Skillet Cookie
Spread just over half of the cookie dough evenly into your prepared skillet. Carefully layer all the cheesecake filling on top of this base, then dollop the remaining cookie dough over the cheesecake layer. Use the back of a spoon to gently spread the dough so it partially covers the cheesecake, creating pockets of creamy surprise.
Step 7: Add Toppings and Bake
Sprinkle a handful of extra chocolate chips over the top of the cookie dough, and lightly dust with salt. This little finishing touch enhances the flavor and adds a subtle crunch. Bake in the oven for 33 to 37 minutes until the top turns a deep golden brown and the cookie is set but still slightly gooey in the middle.
Step 8: Cool and Enjoy
Remove the skillet from the oven and set it on a wire rack to cool a bit. You want it warm enough for those melty bites but cool enough to hold its shape. Then dive in with a spoon or spatula—you’re in for a spectacular treat!
How to Serve Chip Skillet Cookie with Cheesecake Filling Recipe
Garnishes
Adding garnishes elevates this dish from delicious to dazzling. Try topping it with a sprinkle of flaky sea salt to contrast the sweetness, a drizzle of caramel sauce for an indulgent touch, or a scoop of vanilla ice cream for hot-and-cold magic that your guests will rave about.
Side Dishes
This skillet cookie pairs beautifully with light sides like fresh berries or a simple fruit salad to balance the richness. Or keep it classic with whipped cream or a cup of rich coffee to complement the decadent flavors.
Creative Ways to Present
Serve directly from the skillet for that rustic, homey vibe that’s sure to impress. For parties, portion out slices onto dessert plates and garnish with mint leaves or edible flowers. You can also scoop out individual servings into small bowls and top with chopped nuts or a sprinkle of cinnamon to add texture and warmth.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover the skillet tightly with plastic wrap or transfer leftovers to an airtight container. Stored in the refrigerator, your Chip Skillet Cookie with Cheesecake Filling Recipe will stay fresh for 3 to 4 days, perfect for satisfying those sweet cravings without baking again.
Freezing
If you want to keep this treat longer, freeze it in the skillet wrapped tightly in plastic wrap and then foil, or slice and freeze portions in freezer bags. It maintains its flavor beautifully for up to 2 months, making it a convenient dessert option to pull out anytime.
Reheating
To bring the cookie back to life, thaw overnight in the fridge if frozen, then warm it gently in a 300°F (150°C) oven for about 10 minutes. This keeps the outside crispy while softening the cheesecake center to that irresistible gooey state we all adore.
FAQs
Can I use a regular baking pan instead of a cast iron skillet?
Absolutely! While a cast iron skillet gives you those perfect crispy edges and rustic appeal, a 9 or 10-inch round cake pan or oven-safe skillet works just fine. Just be mindful that baking times may vary slightly.
Is it necessary to use room temperature cream cheese for the filling?
Yes, room temperature cream cheese blends smoothly and prevents lumps in the cheesecake layer. If it’s too cold, you risk a chunky texture, so plan ahead to let it soften.
Can I swap semi-sweet chocolate chips for another type of chocolate?
Definitely! Feel free to use dark chocolate chips for a richer flavor, milk chocolate for extra sweetness, or even white chocolate for a different twist. Just adjust toppings accordingly.
How do I know when the skillet cookie is done baking?
You want the top to be a deep golden brown, and the edges to be set while the center remains slightly soft and gooey. A toothpick inserted near the edges should come out clean or with just a few moist crumbs.
Can I add nuts or other mix-ins?
Yes, chopped walnuts, pecans, or even dried fruit can be folded into the cookie dough to add crunch and flavor complexity. Just be sure not to overload it so the cheesecake filling can still shine through.
Final Thoughts
You really can’t go wrong with a warm skillet loaded with chocolate chip cookie dough and that creamy cheesecake filling waiting inside. This Chip Skillet Cookie with Cheesecake Filling Recipe is a sensational way to impress loved ones or treat yourself with minimal fuss and maximum reward. Give it a whirl—you’ll be amazed at how this humble cast iron skillet becomes the coziest dessert centerpiece in your kitchen.
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Chip Skillet Cookie with Cheesecake Filling Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Chip Skillet Cookie with Cheesecake Filling recipe combines the best of a rich chocolate chip cookie baked right in a cast iron skillet with a luscious creamy cheesecake layer. Perfectly gooey and melty, this dessert makes a comforting treat for gatherings or cozy nights, balancing sweet chocolate, creamy cheesecake, and a buttery cookie crust baked to golden perfection.
Ingredients
Dry Ingredients
- 2 cups All purpose flour
- 1/2 teaspoon Baking soda
- 3/4 teaspoon Salt (plus more for topping)
Cookie Dough Wet Ingredients
- 3/4 cup Unsalted butter, melted (1 1/2 sticks)
- 1 cup Dark brown sugar, packed
- 1/2 cup + 2 tablespoons white sugar (divided)
- 2 large Eggs
- 1 1/2 teaspoons Vanilla extract (divided)
- 1 cup Semi-sweet chocolate chips (plus more for topping)
Cheesecake Filling
- 1 block Cream cheese, 8 ounces (room temperature)
- 1 tablespoon Cornstarch
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C) and grease a 9 or 10-inch cast iron skillet with melted butter or cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Mix Wet Ingredients for Cookie Dough: In a large bowl, whisk together the melted butter, dark brown sugar, 1/4 cup plus 2 tablespoons white sugar, eggs, and 1 teaspoon vanilla extract until the mixture is creamy and smooth, about one minute.
- Combine Dry and Wet Ingredients: Add the combined dry ingredients and 1 cup semi-sweet chocolate chips to the wet ingredients. Stir with a wooden spoon until evenly incorporated.
- Prepare Cheesecake Filling: In another bowl (or the same bowl used for dry ingredients), mix the cream cheese, remaining 1/4 cup white sugar, cornstarch, and remaining 1/2 teaspoon vanilla extract with a wooden spoon until smooth and creamy.
- Assemble the Skillet Cookie: Spread slightly more than half of the cookie dough evenly into the prepared skillet. Layer all of the cheesecake filling over the cookie dough, then dollop the remaining cookie dough over the top. Gently spread the top dough using the back of a spoon to partially cover the cheesecake layer.
- Add Toppings: Sprinkle additional chocolate chips over the top and lightly dust with salt to enhance flavor and contrast.
- Bake: Place the skillet in the preheated oven and bake for 33 to 37 minutes, or until the top is deeply golden brown and the cookie is set.
- Cool and Serve: Remove the skillet from the oven and place it on a wire rack to cool slightly. Serve warm or at room temperature for gooey, melty bites.
Notes
- Make sure the cream cheese is at room temperature for a smooth cheesecake filling.
- You can adjust the amount of chocolate chips on top according to your chocolate preference.
- Use a cast iron skillet for even baking and that classic rustic presentation.
- Allow the cookie to cool slightly to let the cheesecake layer set but still enjoy warm for best texture.
- Sprinkling a little flaky sea salt on top enhances the chocolate and sweet flavors beautifully.
