Description
This Chipotle Shrimp Bowl is a vibrant and flavorful meal featuring spicy marinated shrimp cooked to perfection and served over a bed of rice with fresh black beans, corn, cherry tomatoes, avocado, and red onion. A zesty lime crema adds a creamy, tangy finish, making this dish both healthy and satisfying for a quick weeknight dinner or a casual lunch.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked white or brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
For the Lime Crema:
- 1/2 cup plain Greek yogurt or sour cream
- Juice of 1 lime
- 1 clove garlic, minced
- Salt to taste
Instructions
- Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, minced chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, salt, and pepper. Let the shrimp marinate for 10 minutes to absorb all the smoky and spicy flavors.
- Prepare the Lime Crema: While the shrimp marinates, whisk together Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt in a small bowl. Chill the crema in the refrigerator until ready to use to meld the flavors.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until the shrimp turn pink and are fully cooked, ensuring they remain juicy and tender.
- Assemble the Bowls: Divide the cooked rice evenly among four bowls. Top each with black beans, corn kernels, halved cherry tomatoes, avocado slices, and thinly sliced red onion.
- Finish and Serve: Place the cooked shrimp on top of each bowl, drizzle generously with the lime crema, sprinkle chopped fresh cilantro over the dish, and serve with lime wedges for an extra burst of citrus flavor.
Notes
- If desired, substitute brown rice for a nuttier texture and added fiber.
- To reduce heat, use fewer chipotle peppers or remove the seeds before mincing.
- Use fresh lime juice for the best flavor in the lime crema.
- Peel and devein shrimp beforehand for convenience.
- Can be customized with additional toppings like shredded lettuce, cheese, or sour cream.
