Description
A creamy, no-bake chocolate banana pudding fluff dessert combining instant chocolate pudding, whipped topping, ripe bananas, marshmallows, and crunchy vanilla wafers with mini chocolate chips for an easy and delicious treat.
Ingredients
Scale
Chocolate Pudding Base
- 1 (3.9-ounce) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (such as Cool Whip)
Add-ins
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup crushed vanilla wafers
- 1/4 cup mini chocolate chips
Instructions
- Prepare pudding mix: In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened, which will take about 2 minutes.
- Incorporate whipped topping: Gently fold in the whipped topping until fully incorporated, creating a light and creamy base.
- Add fruit and mix-ins: Add the sliced bananas, mini marshmallows, crushed vanilla wafers, and mini chocolate chips to the pudding mixture. Stir gently to combine without breaking up the bananas too much.
- Chill: Cover the bowl and refrigerate the pudding fluff for at least 1 hour to allow the flavors to meld and the mixture to set.
- Serve chilled: Serve the chocolate banana pudding fluff cold, optionally garnishing with extra crushed wafers or chocolate chips for added crunch.
Notes
- For extra crunch, sprinkle additional crushed wafers or chocolate chips on top before serving.
- Use banana pudding instead of chocolate pudding for a different flavor twist, or combine both for layered flavors.
- Best enjoyed the same day for the freshest texture.
