If you’re anything like me and have a soft spot for desserts that blend rich, velvety chocolate with the bright, juicy burst of cherries, then this Chocolate Cherry Cheesecake Bars Recipe is going to feel like a little slice of heaven. Imagine a buttery chocolate crust that cradles a luscious, creamy cheesecake filling infused with cocoa and dark chocolate, topped off by a vibrant cherry compote that adds just the right zing. These bars are perfect for any occasion—whether it’s a cozy night in or a festive gathering, they promise melt-in-your-mouth delight with every bite.
Ingredients You’ll Need
Gathering these ingredients is a breeze, yet each one plays a crucial role in creating the perfect texture, flavor balance, and that irresistible look. From the chocolatey crust to the silky cheesecake and tangy cherry topping, everything works in harmony.
- 1 1/2 cups chocolate graham cracker crumbs (or crushed chocolate cookies): This forms the rich, chocolatey base that holds everything together with a perfect crunch.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to the crust and the cheesecake layer.
- 1/3 cup unsalted butter, melted: Binds the crumbs, creating a sturdy yet tender crust.
- 16 oz (2 packages) cream cheese, softened: The star of the cheesecake layer, ensuring a creamy, smooth texture.
- 1/2 cup granulated sugar: Sweetens the cheesecake beautifully without overpowering the chocolate or cherries.
- 2 large eggs: Helps the cheesecake set perfectly and adds richness.
- 1 tsp vanilla extract: Infuses warmth and depth to the cheesecake flavor.
- 1/4 cup sour cream: Balances sweetness and adds a slight tang for that classic cheesecake bite.
- 1/4 cup cocoa powder: Elevates the chocolate intensity inside the cheesecake layer.
- 1/2 cup melted dark chocolate: Adds decadent richness and a silky texture within the cheesecake batter.
- 1 1/2 cups cherry pie filling (or fresh cherries cooked in syrup): Brings a beautiful pop of color and a burst of fruity tartness on top.
How to Make Chocolate Cherry Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch baking pan with parchment paper—this makes lifting the bars out a breeze later on. In a bowl, mix together the chocolate graham cracker crumbs, 1/4 cup sugar, and melted butter until it holds together like wet sand. Press this mixture evenly into the prepared pan and bake for 10 minutes to set the crust. Once out of the oven, let it cool completely so the cheesecake layer won’t melt it down.
Step 2: Whip Up the Cheesecake Layer
In a large bowl, beat together the softened cream cheese and 1/2 cup sugar until silky smooth with no lumps. Add the eggs one at a time, beating well after each addition to ensure a creamy texture. Fold in the vanilla extract and sour cream to balance the richness. Next, sift in the cocoa powder and mix gently, then carefully fold in the melted dark chocolate to create a luscious, chocolate-packed cheesecake mixture that’s pure indulgence.
Step 3: Bake the Cheesecake Bars
Pour the chocolate cheesecake batter evenly over the cooled crust, smoothing it out with a spatula. Reduce the oven temperature to 325°F (165°C) and bake for 30 to 35 minutes, or until the center is just set but still slightly jiggly—this ensures that dreamy, creamy finish once chilled. Remove from oven and allow to cool completely.
Step 4: Chill and Add the Cherry Topping
Once cooled, pop the cheesecake bars into the refrigerator and let them chill for at least 4 hours or overnight—that’s the secret to getting that perfect, sliceable firmness. When you’re ready, gently spread the cherry pie filling across the top layer, distributing cherries evenly. Use the parchment paper to carefully lift the bars from the pan and slice into generous squares that showcase the stunning layers.
Step 5: Optional Finishing Touches
For an extra wow factor, drizzle melted chocolate or sprinkle grated chocolate over the cherry topping to add an elegant decorative touch and more chocolate goodness. These little details make the bars irresistible at any gathering.
How to Serve Chocolate Cherry Cheesecake Bars Recipe
Garnishes
A fresh mint leaf or a dusting of powdered sugar can elevate the presentation, making these bars look as stunning as they taste. A dollop of whipped cream on the side pairs perfectly with the creamy cheesecake and tart cherries, adding another layer of luxurious indulgence.
Side Dishes
These bars shine brightly on their own but pair wonderfully with a light cup of coffee or a rich, creamy hot chocolate. For brunches or parties, a fresh berry salad or lightly toasted nuts balance the richness and add textural contrast that guests will appreciate.
Creative Ways to Present
Try stacking the bars into a rustic dessert tower on a pretty plate or serve them individually in small glass jars layered with whipped cream for a whimsical twist. You can also cut into bite-sized squares and serve as part of a dessert platter alongside fresh fruit and nuts for sharing.
Make Ahead and Storage
Storing Leftovers
Leftover bars can be stored in an airtight container in the refrigerator for up to five days. Keeping them chilled helps maintain the creamy texture and prevents the cherry topping from becoming watery.
Freezing
You can freeze these cheesecake bars, wrapped tightly in plastic wrap and then aluminum foil, for up to two months. Thaw them overnight in the fridge when you’re ready to enjoy, and refresh with a quick drizzle of melted chocolate or fresh cherries for vibrancy.
Reheating
These bars are best enjoyed chilled, so no reheating is necessary. If you prefer slightly softer bars, you can let them sit at room temperature for 10–15 minutes before serving—this awakens the flavors beautifully without losing their signature texture.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! If fresh cherries are in season, you can cook them down with a little sugar and lemon juice to create a homemade topping, which adds a fresh, natural flavor to the bars.
What type of chocolate is best for these cheesecake bars?
Using good-quality dark chocolate with at least 60% cocoa content delivers the best balance of bittersweet flavor that complements the creamy cheesecake and sweet cherries.
Can I make this recipe gluten-free?
Yes, simply substitute the chocolate graham cracker crumbs with gluten-free chocolate cookies or gluten-free graham crackers to make this dessert gluten-free without sacrificing taste.
How do I prevent cracks in the cheesecake layer?
Beating the cream cheese until smooth and adding eggs slowly helps prevent over-mixing, which can cause cracks. Also, baking at the lower temperature and allowing the bars to cool gradually ensures a silky, crack-free surface.
Can these bars be made ahead of time for a party?
Definitely! They actually taste even better after resting overnight, which lets the flavors meld together perfectly. They’re an excellent make-ahead dessert option when you’re hosting.
Final Thoughts
There’s something truly magical about this Chocolate Cherry Cheesecake Bars Recipe that keeps me coming back for more—its blend of creamy, chocolaty richness paired with fruity brightness is simply unbeatable. It’s an easy recipe to follow, yet the results feel decadent enough for any special occasion. I can’t wait for you to try it and share with loved ones, as I promise these bars will quickly become a treasured favorite in your dessert repertoire.
Print
Chocolate Cherry Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Cherry Cheesecake Bars combine a rich chocolate graham cracker crust with a silky chocolate-infused cheesecake layer, topped with sweet cherry pie filling. Perfectly balanced with creamy texture and tart cherries, they make a delightful dessert for gatherings or a special treat.
Ingredients
Crust
- 1 1/2 cups chocolate graham cracker crumbs (or crushed chocolate cookies)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Cheesecake Layer
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup cocoa powder
- 1/2 cup melted dark chocolate
Topping
- 1 1/2 cups cherry pie filling (or fresh cherries cooked in syrup)
Optional Garnish
- Drizzled melted chocolate or grated chocolate
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking. Combine the chocolate graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl and mix until evenly combined. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust layer.
- Bake the Crust: Bake the crust in the preheated oven for 10 minutes to set it, then remove and let it cool completely while you prepare the cheesecake layer.
- Prepare the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and 1/2 cup sugar together until smooth and creamy. Add eggs one at a time, blending well after each addition to ensure a smooth batter. Stir in the vanilla extract and sour cream thoroughly.
- Add Chocolate: Mix in the cocoa powder until fully incorporated, then gently fold in the melted dark chocolate, making sure the mixture is uniform in color and texture but without overmixing.
- Assemble and Bake: Pour and spread the cheesecake mixture evenly over the cooled crust. Bake in the oven at 325°F (165°C) for 30 to 35 minutes, or until the center is just set and slightly jiggly but not liquid.
- Cool and Refrigerate: Remove the cheesecake from the oven, allow it to cool completely at room temperature, then cover and refrigerate for at least 4 hours or overnight to allow it to fully set and chill.
- Add Cherry Topping: Once chilled and set, spread the cherry pie filling evenly over the cheesecake layer.
- Slice and Serve: Use the parchment paper to lift the cheesecake bars out of the pan. Slice into squares for serving.
- Optional Garnish: For an extra touch, drizzle melted chocolate or sprinkle grated chocolate over the top of the bars before serving.
Notes
- Use full-fat cream cheese for the best creamy texture.
- Allow the crust to cool completely before adding the cheesecake filling to prevent cracking.
- Do not overbake the cheesecake layer to keep it smooth and avoid dryness.
- Cherry pie filling can be substituted with fresh or frozen cherries cooked down with a bit of sugar and cornstarch for thickening.
- Store leftover bars covered in the refrigerator for up to 5 days.
- Freeze cheesecake bars for up to 2 months; thaw overnight in the refrigerator before serving.
