The Chocolate Chip Cookie Brownies Recipe is the ultimate dessert mashup that brings together the fudgy richness of brownies and the classic, chewy delight of chocolate chip cookies. With every bite, you get the best of both worlds: deep cocoa flavor complemented by pockets of melty chocolate chips, all wrapped in a moist yet tender texture that will make you swoon. Whether you’re looking for a crowd-pleaser or a cozy treat to share with friends, these brownies are pure magic!
Ingredients You’ll Need
Getting the ingredients right is key to making this Chocolate Chip Cookie Brownies Recipe come to life. Each component plays an important role, from the creamy butter giving moisture and richness to the cocoa powder evoking that chocolatey depth. Let’s break down what you’ll need.
- 1 cup butter: Use real butter for the best flavor and moist texture.
- 2 cups sugar: Sweetens the batter and helps create the fudgy brownie consistency.
- 4 eggs: They bind everything together and add to the richness.
- 2 teaspoons vanilla extract: Enhances all the flavors with a warm, comforting aroma.
- 1 cup all-purpose flour: The foundation for structure without making it cakey.
- 1/2 cup unsweetened cocoa powder: For deep chocolate flavor without added sweetness.
- 1/2 teaspoon salt: Balances sweetness and intensifies the chocolate taste.
- 1/2 teaspoon baking powder: Gives a slight lift for that perfect brownie texture.
- 1 cup chocolate chips: Pocket-sized bursts of gooey chocolate throughout every bite.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare Your Baking Dish
Preheat your oven to 350 degrees Fahrenheit, and grease a 9 by 13 inch baking dish thoroughly. This ensures your brownies will come out clean and be easy to cut once baked. A well-prepared pan is the first small step toward brownie perfection.
Step 2: Melt the Butter and Add Sugar, Eggs, and Vanilla
In a large saucepan, melt the butter over medium heat. Once fully melted, take it off the stove and immediately stir in the sugar, eggs, and vanilla extract. This warm mixture starts to build the rich base flavor and gives the brownies that irresistible smooth texture.
Step 3: Mix in the Dry Ingredients
Gradually add the flour, cocoa powder, salt, and baking powder to the wet mixture. Use a sturdy spoon or mixer to combine everything until the batter is thick and well-blended. This thick batter is crucial for achieving the fudgy, chewy texture that makes this Chocolate Chip Cookie Brownies Recipe so special.
Step 4: Fold in the Chocolate Chips
Gently fold in the chocolate chips using a spatula, making sure they are evenly distributed but without overmixing. These little gems will melt slightly while baking, creating luscious pockets of rich chocolate that elevate every bite.
Step 5: Spread and Bake
Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake in your preheated oven for about 25 to 30 minutes or until a toothpick inserted into the center comes out clean. The timing is just right to set the brownies without drying out their tender crumb.
Step 6: Cool and Cut
Once baked, allow the brownies to cool completely in the pan. Cooling is important because it helps the brownies set up, making them easier to slice into those perfect squares you want to share with loved ones.
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
Sprinkle a dusting of powdered sugar over the cooled brownies for a simple, elegant touch. Or, add a few extra chocolate chips or a drizzle of caramel sauce to really wow your guests. Fresh berries on the side can also add a pop of color and brightness that pairs wonderfully with the richness.
Side Dishes
These brownies are indulgent enough to stand alone, but you can serve them alongside a scoop of vanilla ice cream or some whipped cream to add a creamy contrast. A cup of steaming coffee or a cold glass of milk turns this into the ultimate cozy dessert experience.
Creative Ways to Present
Try cutting the brownies into little bite-sized squares and serving them on a platter for a party. Or stack a few with layers of ice cream in between to make brownie ice cream sandwiches. You could even crumble some over yogurt or pudding for an extra chocolate chip cookie brownie twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature for up to 3 days to keep them moist and chewy. If you want to keep them a bit longer, refrigeration will extend their life, but be aware it may slightly dry them out.
Freezing
You can freeze the brownies by wrapping them tightly in plastic wrap and placing them inside a freezer-safe bag or container. Frozen brownies will keep well for up to 3 months and thaw quickly at room temperature when you’re ready for a sweet craving fix.
Reheating
To bring warmth and softness back to the brownies, microwave a single piece for about 10-15 seconds. This little heat boost will revive that fresh-baked feeling, melting the chocolate chips slightly for an irresistible gooey treat.
FAQs
Can I use dark chocolate instead of chocolate chips?
Absolutely! Dark chocolate chunks or chips add a richer, slightly bittersweet flavor that pairs beautifully with the cocoa in the brownies. Just swap them in equal amounts for the chocolate chips.
What if I don’t have cocoa powder?
Cocoa powder is essential for that deep chocolate flavor and must be unsweetened to balance the sugar. If you’re out, you might substitute with melted chocolate, but adjust sugar accordingly to avoid oversweetening.
Can I make this recipe gluten-free?
Yes. Use a gluten-free all-purpose flour blend that substitutes cup-for-cup with regular flour. Make sure your baking powder and other ingredients are gluten-free as well to keep it safe for those with sensitivities.
Will adding nuts work well with this recipe?
Nuts such as walnuts or pecans can add a lovely crunch and complement the chocolate. Stir in about half a cup when folding in the chocolate chips, but it’s optional depending on your preferences.
How thick should the batter be?
The batter will be quite thick and dense, which is exactly what you want for cheating that fudgy and chewy texture. Don’t worry if it feels heavy; it bakes up beautifully!
Final Thoughts
If you’ve been searching for a delicious treat that hits all the right notes, give this Chocolate Chip Cookie Brownies Recipe a shot. It’s comforting, indulgent, and surprisingly easy to make. Perfect for sharing with friends or savoring all to yourself, these brownies promise smiles with every bite. So grab your ingredients and let’s get baking!
Print
Chocolate Chip Cookie Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the rich and fudgy Chocolate Chip Cookie Brownies, a perfect blend of classic cookie sweetness and decadent brownie texture. This easy-to-make treat combines melted butter, cocoa, and chocolate chips baked to gooey perfection, ideal for satisfying any chocolate craving.
Ingredients
Wet Ingredients
- 1 cup butter
- 4 eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Melt Butter and Combine Wet Ingredients: In a large saucepan over medium heat, melt the butter then remove from heat. Stir in sugar, eggs, and vanilla extract until well combined.
- Add Dry Ingredients: Beat in the flour, unsweetened cocoa powder, salt, and baking powder with the wet mixture until the batter is thick and uniform.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter to distribute them evenly without overmixing.
- Spread Batter: Pour and spread the batter evenly in the prepared baking dish, smoothing the surface with a spatula for even baking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool completely in the dish before cutting them into 12 squares for serving.
Notes
- Ensure butter is melted but not hot to avoid cooking the eggs prematurely when mixing.
- For extra gooey brownies, check for doneness at 25 minutes.
- The recipe yields 12 servings; adjust baking time if using a different sized pan.
- Use high-quality chocolate chips for richer flavor.
- Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
