Description
Delight in the rich and fudgy Chocolate Chip Cookie Brownies, a perfect blend of classic cookie sweetness and decadent brownie texture. This easy-to-make treat combines melted butter, cocoa, and chocolate chips baked to gooey perfection, ideal for satisfying any chocolate craving.
Ingredients
Scale
Wet Ingredients
- 1 cup butter
- 4 eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Add-ins
- 1 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Melt Butter and Combine Wet Ingredients: In a large saucepan over medium heat, melt the butter then remove from heat. Stir in sugar, eggs, and vanilla extract until well combined.
- Add Dry Ingredients: Beat in the flour, unsweetened cocoa powder, salt, and baking powder with the wet mixture until the batter is thick and uniform.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the batter to distribute them evenly without overmixing.
- Spread Batter: Pour and spread the batter evenly in the prepared baking dish, smoothing the surface with a spatula for even baking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the brownies to cool completely in the dish before cutting them into 12 squares for serving.
Notes
- Ensure butter is melted but not hot to avoid cooking the eggs prematurely when mixing.
- For extra gooey brownies, check for doneness at 25 minutes.
- The recipe yields 12 servings; adjust baking time if using a different sized pan.
- Use high-quality chocolate chips for richer flavor.
- Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
