Description
This Chocolate Covered Pretzels recipe combines crunchy miniature pretzel twists or pretzel rods coated in a smooth layer of melted chocolate. Perfect for parties or a sweet homemade treat, these pretzels are decorated with colorful sprinkles for an extra festive touch. Easy to make and customizable with your choice of milk, white, or dark chocolate, these chocolate-covered pretzels offer a perfect salty-sweet flavor combination.
Ingredients
Scale
Chocolate Covered Pretzels
- 50 miniature pretzel twists or 24 pretzel rods
- 12 ounces chocolate chips or candy melts (milk, white, dark, or a combination)
- ½ cup sprinkles (for decorating)
- 1 tablespoon shortening (only if using chocolate chips; not needed for candy melts)
Instructions
- Prepare Chocolate: If using chocolate chips, melt them together with 1 tablespoon of shortening in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. If using candy melts, melt according to package instructions without shortening.
- Dip Pretzels: Using a fork or dipping tool, dip each pretzel twist or rod into the melted chocolate, ensuring it is fully coated or partially coated according to your preference.
- Decorate: Lay dipped pretzels on a parchment-lined baking sheet and quickly sprinkle with colorful sprinkles before the chocolate sets to add decorative flair.
- Set Chocolate: Allow the chocolate-covered pretzels to sit at room temperature or refrigerate briefly until the chocolate hardens completely.
- Serve and Store: Once set, transfer pretzels to an airtight container and store them in a cool, dry place until ready to enjoy.
Notes
- Use candy melts for a smoother and quicker melting process without the need for shortening.
- Customize sprinkles based on themes or occasions for festive presentations.
- For best results, avoid dipping pretzels in overly hot chocolate as it can cause melting of the pretzel or uneven coating.
- Store chocolate-covered pretzels in a cool, dry environment to prevent melting and sticking.
- This recipe makes approximately 50 miniature pretzel twists or 24 pretzel rods coated in chocolate, serving about 50 depending on portion size.
