Description
This decadent Chocolate Peanut Butter Lasagna is a no-bake layered dessert combining a crunchy Oreo crust, creamy peanut butter filling, rich chocolate pudding, and whipped topping. Topped with crushed peanut butter cups and a drizzle of melted peanut butter, this crowd-pleaser is perfect for parties and sweet cravings.
Ingredients
Scale
Crust
- 36 Oreos, crushed
- 6 tbsp melted butter
Peanut Butter Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups creamy peanut butter
- 1 cup whipped topping
Chocolate Pudding Layer
- 2 packs (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
Topping
- 2 cups whipped topping
- ½ cup crushed peanut butter cups
- Drizzle of melted peanut butter
Instructions
- Prepare the Crust: Mix the crushed Oreos with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Place in the refrigerator to chill for 10 minutes to set.
- Make the Peanut Butter Layer: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Mix in the peanut butter thoroughly. Gently fold in 1 cup of whipped topping to lighten the mixture. Spread this peanut butter layer evenly over the chilled Oreo crust.
- Prepare the Chocolate Pudding Layer: In a separate bowl, whisk together the two packs of instant chocolate pudding mix with the cold milk until it thickens, about 2 minutes. Spread the thickened pudding evenly over the peanut butter layer. Refrigerate for 10 minutes to allow it to set.
- Top with Whipped Cream: Spread 2 cups of whipped topping evenly over the chocolate pudding layer to create a smooth top layer.
- Garnish & Chill: Sprinkle the crushed peanut butter cups over the whipped topping. Drizzle some melted peanut butter on top for an extra indulgent finish.
- Chill & Serve: Refrigerate the entire lasagna for at least 4 hours before serving to let the flavors meld and the layers set. Slice into pieces and enjoy!
Notes
- For best results, use full-fat cream cheese and whipped topping for creaminess.
- Refrigeration is key to help the layers firm up and enhance flavors.
- This dessert can be made a day ahead and kept refrigerated until serving.
- Substitute peanut butter cups with chopped peanuts for a different texture.
- Ensure the milk is cold before mixing with pudding to help it thicken properly.
