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Chocolate Peanut Butter Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 76 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Delicious and easy-to-make peanut butter brownie puppy chow combines crispy Rice Chex cereal coated in a rich, creamy chocolate and peanut butter mixture, then dusted with powdered sugar for a sweet and crunchy treat perfect for snacking or parties.


Ingredients

Scale

Base Ingredients

  • 9 cups Rice Chex cereal (or any similar crispy cereal)

Chocolate Brownie Batter Coating

  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Finish

  • 1/2 cup powdered sugar


Instructions

  1. Prepare the Cereal: Place the Rice Chex cereal in a large bowl to have it ready for coating. Set it aside while you make the chocolate mixture.
  2. Make the Brownie Batter Coating: In a microwave-safe bowl, combine the unsalted butter and creamy peanut butter. Microwave in 20-30 second intervals, stirring after each, until the mixture is fully melted and smooth.
  3. Add Chocolate and Cocoa: Stir in the semi-sweet chocolate chips and unsweetened cocoa powder into the melted butter and peanut butter mixture. Microwave again in 20-30 second intervals, stirring until the chocolate chips are completely melted and the mixture is smooth and glossy.
  4. Flavor Enhancement: Add the vanilla extract and a pinch of salt if desired to enhance the flavor, and stir well to combine.
  5. Coat the Cereal: Pour the chocolate-peanut butter mixture over the Rice Chex cereal in the large bowl. Gently stir and fold the cereal until each piece is evenly coated with the chocolate mixture.
  6. Add Powdered Sugar Coating: Transfer the coated cereal into a large resealable plastic bag or container with a lid. Add the powdered sugar, seal, and shake vigorously until all cereal pieces are thoroughly coated with powdered sugar for that signature puppy chow look and taste.
  7. Chill and Set: Spread the coated cereal on a parchment-lined baking sheet to cool and set. Let it sit at room temperature for 10-15 minutes or refrigerate for 5-10 minutes to speed up the cooling process.
  8. Serve and Store: Once set, transfer the puppy chow to a serving bowl and enjoy immediately. Store any leftovers in an airtight container for up to 1 week to maintain freshness.

Notes

  • You can substitute Rice Chex with any crispy rice cereal of your choice.
  • Adjust the amount of powdered sugar if you prefer a lighter or heavier coating.
  • For an extra crunch, consider adding chopped nuts or pretzels before coating with powdered sugar.
  • Store the puppy chow in a cool, dry place to prevent the coating from melting.
  • The salt is optional but helps balance the sweetness and enhance flavor.