Description
Deliciously rich and creamy chocolate truffles made with semisweet chocolate and heavy cream, coated in cocoa powder, sprinkles, or crushed nuts. These smooth and indulgent treats are perfect for gifting or enjoying as a decadent dessert.
Ingredients
Scale
Chocolate Mixture
- 8 oz semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Coating
- Cocoa powder, sprinkles, or crushed nuts (for coating)
Instructions
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer, making sure not to let it boil to preserve the cream’s texture and flavor.
- Melt the Chocolate: Place the chopped semisweet chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for 5 minutes to allow the chocolate to soften and begin melting.
- Combine Ingredients: Stir the chocolate and cream mixture until smooth and fully combined. Add the vanilla extract and stir well to incorporate the flavor evenly throughout the mixture.
- Chill Mixture: Allow the chocolate mixture to cool slightly at room temperature, then cover it and refrigerate for 1-2 hours until it becomes firm enough to handle and scoop.
- Form Truffles: Once firm, use a melon baller, spoon, or your hands to shape the mixture into approximately 1-inch diameter balls, ensuring even sizing for consistent portions.
- Coat Truffles: Roll each truffle in cocoa powder, sprinkles, or crushed nuts to add texture and enhance the taste with your preferred coating.
- Set the Truffles: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to ensure they set properly and hold their shape.
- Serve: Enjoy the truffles chilled or at room temperature as a luxurious dessert or gift.
Notes
- For a flavored twist, consider adding a tablespoon of liqueur such as Baileys or Grand Marnier to the chocolate mixture before chilling.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- Let truffles sit at room temperature for 10 minutes before serving to enhance flavor and texture.
- You can use dark or milk chocolate as a variation depending on your taste preferences.
- Be gentle when rolling the truffles to keep them smooth and uniform.
