Description
Chori Pollo is a flavorful and hearty dish combining tender chicken pieces with spicy chorizo sausage, sautéed vegetables, and aromatic spices. Perfect for a quick and satisfying meal, it features a balance of smoky, spicy, and savory flavors, garnished with fresh cilantro and tangy lime wedges, ideal for serving with tortillas, rice, or as a taco filling.
Ingredients
Scale
Protein
- 1 lb chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
- 1/2 lb chorizo sausage, casing removed
Vegetables
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
Spices and Seasonings
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Liquids and Oils
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Garnish
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Cook the Chorizo: Heat olive oil in a large skillet over medium-high heat. Add the chorizo, breaking it up with a spoon, and cook for 4-5 minutes until it starts to brown and releases its oils, creating a flavorful base.
- Sauté the Vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the skillet with the chorizo. Sauté for 3-4 minutes until the vegetables soften and the onion turns translucent, enhancing the dish’s aroma.
- Season and Cook Chicken: Season the bite-sized chicken pieces with chili powder, cumin, smoked paprika, salt, and pepper. Add the seasoned chicken to the skillet and cook, stirring occasionally, for 6-8 minutes until the chicken is fully cooked and no longer pink inside.
- Simmer with Broth: Pour in the chicken broth and stir to combine all ingredients. Allow the mixture to simmer gently for 3-4 minutes so the flavors meld and the sauce slightly reduces.
- Garnish and Serve: Remove the skillet from heat. Sprinkle fresh chopped cilantro over the dish and serve with lime wedges on the side for a burst of fresh acidity. Chori Pollo pairs beautifully with warm tortillas, steamed rice, or as a taco or burrito filling.
Notes
- Use either chicken breasts or thighs based on your preference; thighs will offer more moisture and tenderness.
- Adjust chili powder and smoked paprika quantities to control the spice level.
- For a richer flavor, let the chorizo render its fat fully before adding vegetables.
- Serve immediately for the best texture, but leftovers can be refrigerated and reheated.
- This dish is versatile and can be customized with additional vegetables like corn or tomatoes.
