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Christmas Antipasto Wreath Recipe

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  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Gluten Free

Description

Create a stunning and festive Christmas Antipasto Wreath that’s perfect for holiday gatherings. This no-cook Italian appetizer features a vibrant assortment of cured meats, marinated cheeses, olives, and fresh herbs artfully arranged on a serving board to mimic a holiday wreath. Easy to assemble and visually impressive, it’s sure to be a crowd-pleaser.


Ingredients

Scale

Meats

  • 12 slices of prosciutto
  • 12 slices of salami

Cheeses

  • 1 cup marinated mozzarella balls (bocconcini)
  • ½ cup baby bocconcini or small cheese cubes

Vegetables & Pickles

  • 1 cup marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 cup mixed olives (green and black)
  • ½ cup roasted red peppers
  • ½ cup small pickles or cornichons

Herbs & Garnishes

  • Fresh rosemary sprigs
  • Fresh basil leaves

Others

  • Toothpicks or small skewers


Instructions

  1. Prepare serving base: Place a round serving board or platter on your work surface and arrange fresh rosemary sprigs in a circular shape to form the base of your wreath, providing a fragrant and festive green foundation.
  2. Assemble antipasto skewers: Thread a combination of salami, prosciutto, marinated mozzarella, olives, cherry tomatoes, marinated artichokes, pickles, and small cheese cubes onto toothpicks or small skewers, creating colorful and varied bites.
  3. Arrange the wreath: Evenly place the prepared skewers around the rosemary wreath on the serving board, alternating colors and textures to make the display visually appealing and balanced.
  4. Fill the gaps: Use additional olives, cheese cubes, and fresh basil leaves to fill in any empty spaces, making the wreath look full and abundant.
  5. Garnish and serve: Add extra rosemary sprigs and basil leaves around the edges of the wreath for a lush, festive appearance. Serve immediately or refrigerate until ready to enjoy.

Notes

  • Customize your wreath with other antipasto favorites such as stuffed peppers, pepperoncini, or your choice of cheeses.
  • Consider placing a small bowl of dip like hummus or pesto in the center of the wreath to offer additional flavor options.
  • For best presentation and freshness, prepare just before serving if possible.