Description
This festive twist on the classic mojito combines fresh mint and lime with tart cranberries and a hint of sweetness, creating a refreshing and bubbly cocktail ideal for holiday parties and celebrations.
Ingredients
Scale
Ingredients
- 1/2 cup fresh cranberries
- 10 fresh mint leaves
- 1 tablespoon granulated sugar
- 1 ounce fresh lime juice
- 2 ounces white rum
- 1/4 cup cranberry juice
- Club soda, to top
- Ice cubes
- Fresh cranberries and mint sprigs, for garnish
Instructions
- Muddle Ingredients: In a sturdy glass or cocktail shaker, muddle the fresh cranberries, mint leaves, and granulated sugar until the cranberries burst and the mint releases a fragrant aroma.
- Add Liquids: Pour in the fresh lime juice, white rum, and cranberry juice. Stir gently or shake lightly to combine all the flavors without bruising the mint.
- Prepare Serving Glass: Fill a serving glass with ice cubes to chill the drink properly.
- Strain and Top: Strain the muddled mixture into the prepared glass filled with ice. Top off the drink with club soda to add refreshing bubbles.
- Garnish and Serve: Garnish with a few fresh cranberries and a sprig of mint. Serve immediately for the best flavor and presentation.
Notes
- Using simple syrup instead of granulated sugar can help the sugar dissolve more easily.
- Adjust cranberry juice quantity to make the drink sweeter or tarter according to your taste.
- To make a non-alcoholic version, omit the rum and add extra cranberry juice or a splash of sparkling water for a festive mocktail.
