If you love vibrant, fresh flavors that come together in a dazzling way, then this Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe is about to become your new favorite! Imagine tender, juicy chicken breasts marinated in zesty lime juice, fragrant cilantro, and warming spices, grilled to perfection, and crowned with a bright, sweet-tart strawberry salsa that adds a burst of color and freshness. This dish strikes the perfect balance between savory and sweet, with just the right hint of heat and lots of texture. It’s simple enough for a weeknight dinner but special enough to impress guests. I’m so excited to share this recipe with you because it feels like summer on a plate any time of year!
Ingredients You’ll Need
Gathering the right ingredients is the key to nailing this recipe. Each one plays a vital role in giving the dish its irresistible flavor, texture, and eye-catching appeal. Here’s everything you’ll want for your Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe:
- 4 boneless, skinless chicken breasts: The lean, juicy base of this dish that soaks up all the flavorful marinade.
- 2 tablespoons olive oil: Adds richness and helps the chicken stay moist on the grill.
- 1/4 cup lime juice (about 2 limes): Brings bright citrus acidity that tenderizes and livens up the chicken.
- 2 tablespoons chopped fresh cilantro: Adds herbaceous freshness that pairs beautifully with lime.
- 2 cloves garlic, minced: Delivers a punch of aromatic depth.
- 1 teaspoon ground cumin: Warms the marinade with subtle earthiness.
- 1 teaspoon chili powder: Infuses a mild smoky heat that complements the tangy lime.
- Salt and pepper, to taste: Essential seasonings to enhance all the layers of flavor.
- 1 1/2 cups fresh strawberries, hulled and diced: Sweet and juicy, the star of the salsa topping.
- 1/4 cup red onion, finely diced: Adds crunch and a sharp bite to balance sweetness.
- 1/4 cup fresh cilantro, chopped: More herbaceousness to brighten the salsa.
- 1 small jalapeño pepper, seeds removed and finely diced (optional): Optional for a little spicy kick.
- 1 tablespoon lime juice: Adds extra zing to the strawberry salsa.
- 1 tablespoon honey (optional): Enhances the natural sweetness of strawberries if needed.
- Salt and pepper, to taste: To balance and bring all the salsa flavors together.
How to Make Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
Step 1: Marinate the Chicken
The magic begins with the marinade. In a bowl, whisk together olive oil, lime juice, freshly chopped cilantro, minced garlic, ground cumin, chili powder, plus salt and pepper. This mixture creates a vibrant marinade that not only flavors the chicken but also tenderizes it. Place the chicken breasts in a resealable bag or shallow dish, pour the marinade over, seal, and refrigerate for at least 30 minutes. If you have the time, letting it marinate for up to two hours will deepen the flavors wonderfully.
Step 2: Prepare the Strawberry Salsa
While the chicken marinates, it’s salsa time! Combine diced strawberries, finely chopped red onion, fresh cilantro, and jalapeño (if you like heat) in a bowl. Add the lime juice and a touch of honey if your strawberries are on the tart side. Season the mixture with salt and pepper, then gently toss it to marry all those fresh flavors. Pop the salsa into the fridge so it stays cool and crisp until serving.
Step 3: Grill the Chicken
Heat your grill or a grill pan over medium-high heat. Remove the chicken breasts from the marinade, letting any excess drip off, and discard the leftover marinade. Grill the chicken for about 6 to 7 minutes on each side until the outside gets those lovely char marks and the internal temperature reaches 165 degrees Fahrenheit. This ensures juicy, perfectly cooked chicken every time!
Step 4: Serve with Strawberry Salsa
Once grilled, let the chicken rest briefly before slicing. Serving it sliced makes it easier to enjoy that perfect ratio of meat to strawberry salsa in every bite. Pile the salsa generously on top and prepare for a burst of layered flavors and textures that will have you smiling with each mouthful.
How to Serve Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
Garnishes
Fresh garnishes like extra chopped cilantro or lime wedges can really elevate this dish. They add a bright visual contrast and let everyone customize their servings with a little extra citrus squeeze or herb aroma. A sprinkle of thinly sliced green onion or a few microgreens also make for stunning presentation and extra freshness.
Side Dishes
This chicken pairs wonderfully with simple sides that soak up the juices and complement the salsa. Think fluffy white rice, nutty quinoa, or a crisp green salad with a light vinaigrette. Roasted vegetables or grilled corn on the cob also make excellent companions if you’re feeling a more substantial meal. The key is to keep sides light and fresh to highlight the flavors of the chicken and salsa.
Creative Ways to Present
For a fun twist, try serving this chicken sliced on a bed of mixed greens with the strawberry salsa spooned over as a bright topping. Alternatively, turn this recipe into a vibrant taco filling with warm corn tortillas and a dollop of creamy avocado or sour cream. The Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe is versatile enough to shine in any presentation you choose.
Make Ahead and Storage
Storing Leftovers
Leftover grilled chicken and strawberry salsa can be stored separately in airtight containers in the refrigerator. The chicken will keep for up to 3 days, remaining juicy and flavorful. The salsa is best eaten within 1 to 2 days for optimal freshness and texture, as the strawberries might release more juice over time.
Freezing
While the grilled chicken can be frozen for up to 2 months, the strawberry salsa does not freeze well because the fruit will become mushy after thawing. If you plan to freeze leftovers, keep the salsa fresh in the fridge and enjoy it soon after making the chicken.
Reheating
Reheat leftover chicken gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking to maintain tenderness. Serve with fresh strawberry salsa straight from the fridge to keep that bright, fresh contrast intact.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts but be sure to fully thaw them in the refrigerator before marinating and grilling. This ensures even cooking and better marinade absorption.
Is the jalapeño necessary for the strawberry salsa?
Nope! The jalapeño is completely optional. If you prefer no heat or are serving kids, simply leave it out and the salsa will still be deliciously bright and sweet.
What if I don’t have a grill? Can I cook this indoors?
Absolutely! You can use a grill pan on the stovetop or even a regular skillet. Just heat it to medium-high, brush with a little oil, and cook the chicken breasts for similar times until fully cooked.
Can I prepare the salsa in advance?
Yes, the strawberry salsa can be made a few hours ahead and refrigerated to let the flavors meld, but it’s best not to make it too far in advance to keep the strawberries fresh and vibrant.
What can I serve if I want a low-carb meal?
Serve the cilantro lime grilled chicken with a side of steamed veggies or a crisp salad instead of rice or grains. This keeps the meal light and carb-conscious without sacrificing flavor.
Final Thoughts
This Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe is one of those dishes you’ll come back to again and again. It’s simple, fresh, and has such a joyful balance of flavors that brighten up your plate and your mood. Whether for a quick weeknight meal or a weekend gathering, you’ll love how effortlessly this recipe delivers a dinner that feels special and vibrant. I can’t wait for you to try it and see for yourself just how addictive this tasty combo can be!
Print
Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
A vibrant and fresh Cilantro Lime Grilled Chicken topped with a sweet and slightly spicy Strawberry Salsa. This quick and easy recipe perfectly blends tangy citrus, aromatic herbs, and juicy grilled chicken for a healthy and flavorful meal.
Ingredients
For the Cilantro Lime Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
For the Strawberry Salsa:
- 1 1/2 cups fresh strawberries, hulled and diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño pepper, seeds removed and finely diced (optional)
- 1 tablespoon lime juice
- 1 tablespoon honey (optional, depending on sweetness of strawberries)
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, combine the olive oil, lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and pepper to create the marinade.
- Prepare the Chicken for Marinating: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to infuse.
- Prepare the Strawberry Salsa: In a separate bowl, combine the diced strawberries, finely diced red onion, chopped cilantro, finely diced jalapeño (if using), lime juice, and honey if desired. Season with salt and pepper to taste, then gently toss to combine the ingredients well. Chill in the refrigerator until ready to serve.
- Preheat the Grill: Heat your outdoor grill or grill pan over medium-high heat to get it ready for cooking the chicken thoroughly and evenly.
- Grill the Chicken: Remove the chicken breasts from the marinade, discarding any excess liquid. Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C), ensuring the chicken is cooked through and juicy.
- Serve: Slice the grilled chicken breast and top it generously with the chilled strawberry salsa. Optionally, serve with a side of rice, quinoa, or a green salad to complete the meal.
Notes
- For added heat, include the jalapeño in the salsa, or omit for a milder flavor.
- Marinating the chicken longer will enhance the flavor, but do not exceed 2 hours to avoid texture changes.
- Check the internal temperature of the chicken with a meat thermometer to ensure it is safely cooked.
- Honey in the salsa is optional and can be adjusted based on the sweetness of your strawberries.
- This recipe pairs well with light sides like quinoa or fresh green salads for a balanced meal.
