Description
Crispy, lightly spiced Cinnamon Apple Chips are a healthy and delicious snack made from thinly sliced apples baked until crispy and coated with a sprinkle of cinnamon, a hint of salt, and optional sweetness. These homemade apple chips are easy to prepare, perfect for satisfying snack cravings with a naturally sweet and tangy flavor.
Ingredients
Scale
Ingredients
- 4 medium apples (preferably a firm variety like Fuji, Gala, or Honeycrisp)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Optional: 1 tablespoon maple syrup or honey (for extra sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Slice the Apples: Core and slice the apples very thinly, about 1/8-inch thick, using a knife or mandoline slicer for uniform slices that will crisp evenly.
- Mix the Seasoning: In a small bowl, combine ground cinnamon, salt, and if desired, the optional maple syrup or honey to add a touch of sweetness.
- Coat the Apple Slices: Sprinkle the cinnamon mixture evenly over the apple slices and gently toss or rub them to coat each slice thoroughly with the spice blend.
- Arrange on Baking Sheets: Lay the apple slices in a single layer on the prepared baking sheets, making sure the slices do not overlap for proper crisping.
- Add Lemon Juice: Drizzle or lightly brush the apple slices with lemon juice to prevent browning and provide a fresh, tart contrast to the sweetness.
- Bake the Chips: Bake the apple slices in the preheated oven for 1.5 to 2 hours, flipping them halfway through to ensure crispness on both sides. Bake until the chips are dry and crunchy.
- Cool Completely: Remove the apple chips from the oven and let them cool completely on the baking sheets, which allows them to crisp further as they cool down.
- Store the Chips: Once cooled, store the apple chips in an airtight container at room temperature for up to 1 week to maintain their crispness and flavor.
Notes
- Use firm, crisp apples like Fuji or Honeycrisp for the best texture.
- Slice uniformly thin to ensure even baking and optimal crunch.
- Flipping halfway through baking helps both sides become evenly crispy.
- Apple chips can be stored in an airtight container but may lose crispness over time; re-crisp by baking briefly if needed.
- Optional sweetener adds extra sweetness but is not necessary as the apples have natural sugars.
- Lemon juice prevents oxidation and keeps chips visually appealing.
