If you adore the comforting flavors of cinnamon paired with the luscious creaminess of cheese wrapped in flaky, golden pastry, then you are going to fall head over heels for this Cinnamon Cream Cheese Pastry Puffs Recipe. It’s a total crowd-pleaser that’s incredibly simple to make yet looks and tastes like something from a bakery. These delightful puffs boast a rich, smooth cinnamon cream cheese center inside a buttery, crisp exterior that melts in your mouth. Whether you’re serving them for breakfast, brunch, or a sweet snack, they bring a cozy warmth and a touch of elegance to any table.
Ingredients You’ll Need
Every ingredient in this Cinnamon Cream Cheese Pastry Puffs Recipe plays a vital role in creating the perfect balance of texture and flavor. From the creamy softness of the cheese to the cinnamon’s inviting spice and the biscuit dough’s golden crispness, these components come together beautifully.
- Cream cheese (8 oz, softened): Provides a rich, smooth, and tangy filling that’s the heart of this recipe.
- Powdered sugar (1/2 cup): Sweetens the filling delicately and helps achieve that silky texture.
- Cinnamon (1/2 teaspoon): Adds warm spice that awakens the filling’s flavor without overpowering it.
- Grands!® Jr. Golden Layers Butter Tastin’ Biscuits (1 tube, 12 oz): Offers a flaky and buttery dough that bakes up into perfectly puffed pastries.
- Large egg (1, for egg wash): Creates a beautiful golden shine and helps the coarse sugar stick to the surface.
- Coarse sugar (for sprinkling): Adds a delightful crunch and a touch of sparkle on top of each puff.
How to Make Cinnamon Cream Cheese Pastry Puffs Recipe
Step 1: Prepare Your Oven and Baking Surface
Begin by preheating your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking these puffs to golden perfection. Lining your baking sheet with parchment paper or a baking mat prevents sticking and makes cleanup a breeze.
Step 2: Whip Up the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and cinnamon until the mixture is smooth and creamy. This filling will be the luscious, flavorful center of each puff, so take a moment to fully blend everything together for the best taste.
Step 3: Shape the Biscuits
Next, take each biscuit from the tube and flatten it gently into a 4 by 3-inch rectangle. This gives you enough surface area to fold and enclose the filling without it spilling out during baking.
Step 4: Add the Cream Cheese Filling
Place a heaping tablespoon of the cinnamon cream cheese mixture right in the center of each flattened piece of dough. Don’t skimp here—this generous amount is what makes your pastry puffs irresistibly creamy inside.
Step 5: Fold and Seal Each Pastry
Fold the long sides of the dough inward toward the center, tucking the ends underneath to seal the filling completely. Then, place each puff seam-side down on your prepared baking sheet. This step ensures your puffs won’t open or leak the delicious filling while baking.
Step 6: Egg Wash and Sprinkle
Brush each pastry puff generously with the beaten egg, which adds that perfect glossy finish. Sprinkle coarse sugar over the top for a subtle crunch and a touch of sparkle that looks just as amazing as it tastes.
Step 7: Bake to Golden Perfection
Bake your Cinnamon Cream Cheese Pastry Puffs in the preheated oven for about 12 minutes, or until they have puffed up and turned a rich golden brown. The sight and smell at this point will have everyone gathered in the kitchen eagerly awaiting their turn.
Step 8: Optional Glaze and Cooling
Allow the puffs to cool just slightly; if you like, drizzle a simple glaze made from powdered sugar mixed with a little milk over the top to add an extra layer of sweet indulgence. This step is optional but highly recommended for that bakery-style finish.
How to Serve Cinnamon Cream Cheese Pastry Puffs Recipe
Garnishes
A light dusting of cinnamon sugar or a few fresh berries can make your pastry puffs look stunning on any plate while complementing the spiced cream cheese filling. Even a sprig of fresh mint can add a fresh, vibrant pop that brightens the presentation.
Side Dishes
These puffs shine alongside a cup of hot coffee, a cozy mug of tea, or a chilled glass of milk. For a more substantial spread, pair them with fresh fruit salad or a dollop of whipped cream for a truly indulgent brunch or snack time treat.
Creative Ways to Present
Try arranging the pastry puffs in a circular pattern on a tiered serving tray for a stunning centerpiece. You can also serve them alongside small bowls of fruit preserves or honey for dipping, inviting guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers—and trust me, that’s a good problem to have—store them in an airtight container at room temperature for up to two days to keep the pastry nice and flaky.
Freezing
To enjoy these puffs later, freeze them before baking by assembling and wrapping them tightly on a baking sheet. Once frozen solid, transfer to a freezer-safe container or bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Reheating
Reheat your Cinnamon Cream Cheese Pastry Puffs Recipe gently in a preheated oven at 350°F (175°C) for about 5–7 minutes to revive that fresh-baked crispness and warm filling. Avoid microwaving as it can make the pastry soggy.
FAQs
Can I use a different type of biscuit dough?
Absolutely! While the recipe calls for Grands!® Jr. Golden Layers Butter Tastin’ Biscuits for their buttery texture and reliable layering, other biscuit doughs or even puff pastry sheets can work, but the texture might vary slightly.
Can I make the filling ahead of time?
Yes, you can prepare the cinnamon cream cheese mixture a day in advance and keep it covered in the refrigerator. Let it come to room temperature before filling the dough for easier spooning and folding.
Is it possible to make these gluten-free?
Definitely! Choose your favorite gluten-free biscuit dough or pastry option, and follow the same steps. The filling is naturally gluten-free, so your puffs will be just as delicious.
How sweet are these pastry puffs?
They have a balanced sweetness—not overly sugary but sweet enough to highlight the cinnamon cream cheese. You can adjust the powdered sugar in the filling or the sprinkle on top to suit your taste.
What’s the best way to serve these warm?
Serve the pastry puffs fresh out of the oven or warmed slightly. They’re fantastic alone but also pair beautifully with fresh fruit or a drizzle of honey for an extra special touch.
Final Thoughts
There’s something truly special about these Cinnamon Cream Cheese Pastry Puffs Recipe that feels like a warm hug in pastry form. They’re quick to whip up, irresistibly tasty, and perfect for sharing with friends and family. I honestly can’t recommend them enough—once you try this recipe, they’ll quickly become one of your favorite go-to treats. So gather your ingredients, get your oven warmed up, and prepare to indulge in a delightful, homemade treat that’s as comforting as it is scrumptious!
Print
Cinnamon Cream Cheese Pastry Puffs Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Cinnamon Cream Cheese Pastry Puffs, featuring a smooth cinnamon-spiced cream cheese filling wrapped in buttery biscuit dough, baked to golden perfection. Perfect as a sweet breakfast treat or an indulgent snack, these puffs combine creamy texture with a crunchy sugar topping for a deliciously satisfying bite.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Pastry
- 1 (12 oz) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits
Topping
- 1 large egg (for egg wash)
- Coarse sugar (for sprinkling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and cinnamon. Mix thoroughly until the mixture is smooth and creamy, ensuring there are no lumps.
- Prepare the Biscuits: Take each biscuit and flatten it into an approximate 4×3-inch rectangle using your hands or a rolling pin, creating enough surface area to hold the filling.
- Add Filling: Place a heaping tablespoon of the cinnamon cream cheese mixture in the center of each flattened biscuit, spreading it slightly but keeping it contained.
- Fold the Biscuits: Fold the long sides of the biscuit inward over the filling and tuck the ends underneath to seal the cream cheese inside. Position each folded biscuit seam-side down onto the prepared baking sheet.
- Apply Egg Wash and Sugar: Beat the large egg in a small bowl and brush this egg wash generously over the tops of each pastry puff to promote browning. Sprinkle with coarse sugar evenly for a crunchy, sweet topping.
- Bake: Place the baking sheet in the oven and bake for 12 minutes or until the pastry puffs turn golden brown and puffed up.
- Cool and Optional Glaze: Remove from the oven and let the pastries cool slightly on a cooling rack. If desired, drizzle with a simple glaze made by mixing powdered sugar with a small amount of milk for added sweetness and shine.
Notes
- For best results, make sure the cream cheese is softened to room temperature before mixing.
- If you prefer, swap the cinnamon for other spices such as nutmeg or pumpkin pie spice for variation.
- These puffs are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- The glaze is optional but adds an extra touch of sweetness and visual appeal.
- You can use store-bought biscuit dough for convenience, or make your own from scratch.
