Description
Cinnamon Honey Butter is a smooth and creamy spread made by blending softened unsalted butter with natural honey, warming cinnamon, and a hint of vanilla extract. Perfect for adding a touch of sweetness and spice to toast, muffins, pancakes, or biscuits, this easy-to-make butter enhances breakfast or snacks with rich flavor and a delightful aroma.
Ingredients
Scale
Ingredients
- 1 stick unsalted butter (softened)
- 2 Tbsp honey
- ½ tsp vanilla extract
- ½ tsp cinnamon
Instructions
- Prepare Ingredients: Ensure that the unsalted butter is softened to room temperature for easy whipping. Gather honey, vanilla extract, and cinnamon to combine.
- Mix Ingredients: Place the softened butter, honey, vanilla extract, and cinnamon into the bowl of an electric stand mixer fitted with the paddle attachment.
- Whip Butter: Mix all ingredients on medium speed for about 2 minutes until the mixture is light, fluffy, and fully combined.
- Store Butter: Transfer the cinnamon honey butter to an airtight container and refrigerate until ready to serve. It can be spread directly on your favorite breads or warmed slightly for easier spreading.
Notes
- Use high-quality unsalted butter for the best flavor.
- Adjust the cinnamon quantity to your preference for a milder or stronger spice note.
- This butter is ideal for toast, pancakes, waffles, muffins, and biscuits.
- Store in the refrigerator and consume within 1-2 weeks for optimal freshness.
- The butter softens quickly at room temperature, so serve it chilled or slightly warmed.
