Description
Cinnamon Roll Pulls are a delightful twist on traditional cinnamon rolls, featuring bite-sized pieces coated in butter, brown sugar, and cinnamon, baked to golden perfection, and drizzled with a creamy vanilla-cream cheese icing. Perfect for breakfast or dessert, this easy-to-make pull-apart treat offers a sweet and indulgent flavor in every bite.
Ingredients
Scale
Main Ingredients
- 1 can refrigerated cinnamon rolls with icing (8-count)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Icing
- 1 tablespoon cream cheese, softened
- 1 tablespoon milk
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or a 9-inch round cake pan with nonstick cooking spray to prevent sticking.
- Cut Cinnamon Rolls: Separate the cinnamon rolls and cut each roll into quarters to create bite-sized pieces suitable for pulling apart.
- Coat Cinnamon Pieces: In a large mixing bowl, combine the cinnamon roll pieces with the melted butter, brown sugar, ground cinnamon, and vanilla extract. Toss well until all pieces are evenly coated with the mixture.
- Arrange and Bake: Spread the coated cinnamon roll pieces evenly in the prepared baking dish. Place in the oven and bake for 20 to 25 minutes or until the pieces are golden brown and fully cooked through.
- Prepare Icing: While the cinnamon rolls bake, whisk together the softened cream cheese, the icing from the cinnamon roll package, and the milk until smooth and creamy.
- Serve: Once baked, remove the cinnamon roll pulls from the oven and immediately drizzle the prepared icing evenly over the warm rolls. Serve warm for the best taste experience.
Notes
- Add chopped pecans or walnuts for a delightful crunchy texture.
- Top with fresh fruit such as berries for a refreshing variation.
- Best enjoyed warm to savor the soft, gooey texture.
